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Recipes with onion - 349 recipes

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More Onion recipes

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In a 3 quart microwave-safe dish, add everything but the croutons and cheese

  • 1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
  • 3 tablespoons butter
  • 2 teaspoons Better Then Bouillon beef granules
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 3 cups thinly sliced onions
  • 2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
  • 1 1/3 cups shredded mozzarella cheese
4.3/5 (18 Votes)

By

Yes…I’m going to show you how to dice an onion

  • Whole onion
4.5/5 (11 Votes)

By

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

By

Cook elbow pasta as directed on box, drain and set aside

  • 2 Cups elbow pasta
  • 1/2 pound hot Italian sausage
  • 1 Red pepper
  • 1 Poblano pepper
  • 1/2 red onion
  • 3 Tablespoons white balsamic vinegar
  • 3 Tablespoons Fiore Tuscan Herb Olive Oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 6 Basil leaves, chopped
  • 1 Teaspoon fresh oregano, chopped
  • 1/2 Cup shredded Parmesan
4.3/5 (23 Votes)

By

Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins

  • 4 yellow onions, skins removed and thinly sliced into rings
  • 6 tablespoons butter
  • 1 teaspoon minced garlic
  • 8 cups beef broth
  • 1 bay leaf
  • salt and pepper
  • 6 slices crusty french bread
  • 8-12 slices of gruyere or swiss cheese
4.5/5 (6 Votes)

By

While visiting Texas, this summer, we had the most delicious thick-cut onion rings

  • 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle powder or chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Oil for frying
4.4/5 (16 Votes)

By

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

By

PREHEAT grill to medium-high heat

  • 1 medium onion, chopped
  • 2 medium yellow squash, cut into 1/4-inch-thick slices
  • 4 large plum tomatoes, quartered
  • 1/4 cup chopped fresh basil
  • 1/3 cup shredded Parmesan Cheese
4.5/5 (6 Votes)

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I'm not a fan of liver but a friend persuaded me to try this dish and boy was I glad I did, it's delicious! Serve w...

  • 1 teaspoon olive oil, or more if needed
  • 1 clove garlic, minced
  • 4 large sweet onions (such as Vidalia®), thinly sliced
  • 1 1/2 tablespoons green bell pepper, finely chopped (optional)
  • 1 1/2 tablespoons red bell pepper, finely chopped (optional)
  • 1/2 cup fresh mushrooms, sliced (optional)
  • Salt and black pepper, to taste
  • 1/4 cup butter
  • 1 pound calf's liver, skinned, deveined, and sliced
  • 1/4 cup all-purpose flour
  • 2 cups cold water
  • 2 teaspoons beef bouillon granules
  • 1 tablespoon red wine
4.4/5 (16 Votes)

By

"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

Salisbury steak cooked in a french onion soup over a crisp cheesy crouton

  • FOR THE STEAK:
  • 1 1/4 lbs. of ground chuck
  • 1/4 c minced fresh parsley
  • 2 T minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 T all purpose flour
  • FOR THE SAUCE:
  • 1 T olive oil
  • 2 c sliced onions
  • 1 tsp sugar
  • 1 T minced garlic
  • 1 T tomato paste
  • 2 c low-sodium beef broth
  • 1/4 c dry red wine
  • 3/4 c kosher salt
  • 1/2 tsp dried thyme
  • cheese toasts
  • minced fresh parsley
  • shredded Parmesan
  • CHEESE TOASTS:
  • 4 slices Italian baguette, cut diagonally (1/2-inch thick)
  • 2 T unsalted butter, room temperature
  • 1/2 tsp minced garlic
  • 1/4 c shredded Swiss cheese
  • 1 T shredded Parmesan
4.4/5 (12 Votes)

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Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...

  • 4 slices bacon, cut into 1 inch pieces
  • 1 pound onions, sliced
  • 1/2 cup Guinness
  • 2 teaspoons grainy mustard
  • 2 teaspoons Worcestershire sauce
  • 1 cup cream
  • 4 eggs, lightly beaten
  • 1 cup aged white cheddar, shredded
  • cayenne, salt and pepper to taste
  • 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
4.4/5 (12 Votes)

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Guinness Braised Onion and Aged White Cheddar Quiche Microwave French Onion Soup