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Our best recipes with mushrooms - 500 recipes

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In slow cooker

  • 4 c. Chicken stock
  • 1 c. Stone ground polenta
  • Salt & pepper
  • 1 T. Butter
  • 1 T. Olive oil
  • 1 lg shallot, finely chopped
  • 3/4 lb cremini mushrooms, cleaned and quartered
  • 3 cloves garlic, minced
  • 2 T. Flat leaf parsley, chopped coarsely
  • 2 tsp. Each minced fresh oregano and thyme, plus more for garnish
  • 1/2 c. Grated Parmesan
  • 1 c. Fresh or Frozen corn, thawed
4.3/5 (16 Votes)

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Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4.1/5 (36 Votes)

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Place grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 Tbs. olive oil
  • 12 oz. turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 Tbs. freshly chopped thyme leaves
  • 2 Tbs. fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 oz.) Gorgonzola
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 large portobello mushrooms, stems removed
4.5/5 (2 Votes)

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In a Dutch oven, brown pork in melted butter and oil

  • . 2-1 lb. Pork Tenderloin (not pork roast)
  • . 1/2 cup butter
  • . 1/4 cup olive oil
  • . 1 1/2 lb mushrooms, washed and quartered
  • . 1 onion, chopped
  • . 1/4 cup flour
  • . 2 cups chicken broth
  • . 1 tablespoon Worcestershire Sauce
  • . 1/4 cup fresh thyme, optional
  • . salt and pepper
4.5/5 (2 Votes)

By

Stand the squash upright and halve lengthwise

  • 1 med Acorn Squash
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Black Pepper
  • 6 tbsp Olive Oil (plus extra for brushing)
  • 2 Garlic cloves (minced)
  • 1 lg Portobello Mushroom (chopped)
  • 1 small Onion (chopped)
  • 2 tsp Fresh Sage (finely chopped)
  • Pinch Red Pepper Flakes (optional)
4.5/5 (2 Votes)

By

easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.5/5 (6 Votes)

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A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce

  • 1 lb (454 g) boneless pork loin chops
  • 1 tbsp (15 mL) olive oil
  • 1/2 onions, diced
  • 2 cups (500 mL) sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) salt
  • 1 pinch pepper
  • 1/2 cup (125 mL) light sour cream
  • 1/4 cup (50 mL) chicken stock
  • 1 tsp (5 mL) lemon juice
  • 1 tbsp (15 mL) chopped fresh parsley
4.3/5 (3 Votes)

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Stem and seed the ancho chilies and place them in a pot with the stock

  • 3 medium ancho chilies
  • 4 cups vegetable or chicken stock
  • 1/4 cup extra virgin olive oil (EVOO)
  • 8 portobello caps, wiped clean, gills scraped, chopped
  • 4 large cloves garlic, thinly sliced
  • 1 large onion, chopped
  • 1 green or red chili pepper, thinly sliced
  • Salt and freshly ground black pepper
  • A scant palmful of smoked paprika
  • A scant palmful of cumin
  • A scant palmful of coriander
  • A pinch of ground cinnamon
  • 2 cans black beans, rinsed and drained (15 ounces each)
  • 1 can fire-roasted diced or crushed tomatoes (15 ounces)
  • 1 ripe avocado
  • 1 cup vegan sour cream or cashew cream
  • Juice of 1 lime
  • A handful of fresh cilantro or fresh parsley
  • Toasted pepitas or sunflower seeds, for garnish (optional)
  • A couple of handfuls of tortilla chips (optional)
4.5/5 (2 Votes)

By

Combine butter, onion and mushrooms in frying pan

  • CREAM CHEESE PASTRY:
  • 8 oz. Cream cheese
  • 1/2 cup Butter or margarine
  • 1 1/2 cup All-purpose flour
  • Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
  • FILLING
  • 3 tbsps. Butter or margarine
  • 1 Large onion, finely chopped
  • 1/2 lb. Fresh mushrooms, chopped
  • 2 tbsps. All-purpose flour
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 tsp. Thyme
  • 1/4 cup Sour cream
  • 1 Egg, beaten
3.6/5 (5 Votes)

By

1.Using a food processor, soak the dried mushrooms in 1 cup broth for 10 minutes

  • 1 ounce dried mushrooms, any variety
  • 6 cups veggie broth
  • 3 tablespoons extra-virgin olive oil
  • 6 carrots, coarsely chopped
  • 1 onion, coarsely chopped
  • 2 cloves garlic chopped
  • 2 tablespoons chopped fresh sage
  • Salt and pepper
  • 1 cup long-grain and wild rice mix
  • 3/4 pound white mushrooms, sliced
  • white wine optional (well not for me:) )
4.5/5 (2 Votes)

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Penzey's Recipe

  • 1 lb lean beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 medium onions, coarsely chopped
  • 10 oz fresh mushrooms, sliced
  • 3 large carrots, sliced
  • 1/2 cup pearl barley
  • 7 cups beef broth (or 7 cups water plus 2 tbsp beef soup base)
  • 1 cup dry red wine or no salt added tomato juice
  • 1-2 tsp sale (to taste)
  • 1/2 tsp freshly ground pepper
  • 1 cup frozen green peas
  • 2 tsp fresh lemon juice
4.5/5 (2 Votes)

By

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gatheri...

  • 2 spray(s) cooking spray
  • 20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
  • 2 cup(s) canned chicken broth, reduced-sodium
  • 1/2 pound(s) cremini mushroom(s), sliced
  • 1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
  • 1 cup(s) uncooked carrot(s), thinly sliced
  • 1 cup(s) uncooked celery, thinly sliced
  • 3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon Mustard
  • 1 tsp dried sage
  • 1 tsp table salt
  • 1/2 tsp black pepper, freshly ground
3.7/5 (32 Votes)

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Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Polenta - creamy herbed w/ mushrooms