Beef Stew Marsala

Beef Stew Marsala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 lb beef stew meat

  • peanut oil

  • 2 yellow onions

  • 3 cloves garlic

  • ½ cup white wine

  • 1 cup marsala

  • 2 oz dried mushrooms - soaked in 1½ cups water

  • ½ tsp dried rosemary, oregano, basil each

  • salt and pepper

Directions

Brown beef in oil, transfer to stock pot. Saute onions and garlic in pan juices until light brown. Add to pot. Then add wines, mushrooms with some juice, spices and salt and pepper. Simmer 1 1/2 hours.


Nutrition

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