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Beef Stew Marsala


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  • 3 lb beef stew meat
  • peanut oil
  • 2 yellow onions
  • 3 cloves garlic
  • 1/2 cup white wine
  • 1 cup marsala
  • 2 oz dried mushrooms - soaked in 1 1/2 cups water
  • 1/2 tsp dried rosemary, oregano, basil each
  • salt and pepper



Step 1

Brown beef in oil, transfer to stock pot. Saute onions and garlic in pan juices until light brown. Add to pot. Then add wines, mushrooms with some juice, spices and salt and pepper. Simmer 1 1/2 hours.

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