Turkey Tenderloin with Balsamic Sauce
Turkey tenderloin is one delightful cut of meat. It's easy to prepare, takes on flavour well and above is, is very tender.
Do not use expensive balsamic, grocery store brand works fine.
Serve with Tomato Dressing
- For the Balsamic Sauce -
- 1/2 c diced onion
- 1 T olive oil
- 1 c balsamic vinegar
- 3/4 c ketchup
- 1/3 c brown sugar
- 2 T worcestershire sauce
- 2 T dijon mustard
- s & p to taste
- For the Tenderloins
- 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
- 1 lb green beans
- olive oil, s & p
Preheat one side of grill to med-high, the other side to med-low.
Saute onion in 1 T olive oil in saucepan over med high until soft. Stir in vinegar, ketchup, brown sugar, Worchestershire, Dijon, S & P. Bring to a boil, reduce hear, and simmer until reduced to 1 1/2 cups, 10 mins. Set aside 1 cup of sauce for serving.
Grill turkey, covered, on med-low side of grill, 4 mins. Flip turkey, baste with sauce, and grill 4 mins. Baste again, transfer turkey to med-high side. Cook basting turkey until thermometer registers 165 degrees, 4 mins more. Remove turkey from grill, and let rest 5 mins before slicing. Serve turkey with reserved sauce.
Toss beans with oil, s & p. Grill beans, covered over med-high side, until crisp-tender, 5-6 mins.