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  • 4 large pork chops
  • 2 tbsp chopped onions
  • 1/4 cup melted butter
  • 3 cups cubed bread
  • 1/4 cup chicken broth
  • 1/4 tsp poultry seasoning
  • 1 can cream of Mushroom Soup
  • Salt and pepper to taste


Servings 4


Step 1

Sear pork chops until golden brown on both sides with 2 tbsp of butter and 2 tbsp of olive oil.

In a small pan, saute chopped onion in butter until soft and translucent.

In a medium bowl, combine cubed bread, sauteed onions, broth and poultry seasoning. Stir to combine ingredients and let soak for a few minutes.

Put browned pork chops in a casserole dish. Squeeze bread mixture into 4 mounds, placing 1 mound on top of each pork chop. Pour soup over top.

Cover and bake at 350 degrees for about 1 hour.


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