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MOP SAUCE FOR PULLED PORK

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Ingredients

  • Vinegar Sauce:
  • 1 cup cider vinegar
  • 1 small onion, sliced
  • 1-2 jalapeno peppers, thin sliced
  • 1 tablespoon coarse salt
  • 1/2 cup water
  • 1 tablespoon brown sugar {.5oz}
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 cups cider vinegar
  • 3 tablespoons ketchup {1.5oz}
  • 2 tablespoons brown sugar {1oz}
  • 4 teaspoons coarse salt
  • 1 tablespoon Tabasco or other hot sauce
  • 1-2 teaspoons red pepper flakes
  • 1-2 teaspoons black pepper

Details

Preparation

Step 1

MOP SAUCE:
Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved. Baste pork after 1 hour and repeat every 1 hour. Pour remaining sauce over pork in pan or serve on the side.

VINEGAR SAUCE:
Combine all ingredients in a nonreactive bowl and stir until brown sugar is dissolved.

Transfer to sterile jars and store in refrigerator, it will keep for several months. Serve on the side of pulled pork.

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