Menu Enter a recipe name, ingredient, keyword...

Sausage and Rice Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 box (5.8oz) vegetable flavor rice mix
  • 1 lb Bob Evans Zesty Hot or Original Sausage
  • 1 cup celery, chopped
  • 1 pkg (16oz) frozen green, red and yellow peppers and onions
  • 1 can (10oz) cream of mushroom soup
  • 1 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded Colby cheese


Servings 6
Preparation time 25mins
Cooking time 65mins


Step 1

Cook rice according to package directions. Transfer to a large bowl. Preheat oven to 350 deg.

In a medium skillet over medium heat, crumble and cook sausage until brown. Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.

Spoon mixture into lightly greased 2 qt baking dish. Sprinkle with cheese. Bake uncovered for 40 minutes or until heated through. Serve hot.


You'll also love

Review this recipe

Cream Cheese Sausage Balls Meatloaf (Bob Evans Sausage)