Sausage and Rice Casserole

Sausage and Rice Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (5.8oz) vegetable flavor rice mix

  • 1

    lb Bob Evans Zesty Hot or Original Sausage

  • 1

    cup celery, chopped

  • 1

    pkg (16oz) frozen green, red and yellow peppers and onions

  • 1

    can (10oz) cream of mushroom soup

  • 1

    cup milk

  • Salt and pepper, to taste

  • ½

    cup shredded Colby cheese

Directions

Cook rice according to package directions. Transfer to a large bowl. Preheat oven to 350 deg. In a medium skillet over medium heat, crumble and cook sausage until brown. Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well. Spoon mixture into lightly greased 2 qt baking dish. Sprinkle with cheese. Bake uncovered for 40 minutes or until heated through. Serve hot.


Nutrition

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