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Hearty Beef Stew

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 lb. stew meat
  • 1 tbsp. oil
  • 12 oz small red potatoes (quartered)
  • 4 medium carrots (1/2 in)
  • 1 can cream of celery soup
  • 1/2 cup dry red wine
  • 1 envelope onion soup mix
  • 1/2 tsp. thyme

Details

Preparation

Step 1

Brown meat and drain off fat.
Place potatoes, carrots & meat in slow cooker.
Combine soup, wine, soup mix & thyme. Pour over meat.
Cover and cook on low setting for 8 to 10 hours or high heat setting for 4 to 5 hours. Makes 4 servings

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