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Beef Caldereta


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Rate this recipe 4.1/5 (10 Votes)


  • 3 tbsp Cooking Oil
  • 1 pc (120 grams) Potato (cut into chunks)
  • 4 tsp Liver Spread
  • 2 cups Water
  • 1/2 kg Beef Brisket (cut into chunks)
  • 1 pc Siling Labuyo (sliced)
  • 1 tbsp Cheese (grated)
  • 1 pc (medium) Red Bell Pepper (cut into strips)
  • 1/2 cup Green Peas (frozen/cooked)
  • 1 pouch (80 grams) Del Monte
  • Quick 'n Easy Caldereta Sauce



Step 1

Fry potatoes in 2 tablespoons oil. Set aside.

In the same pan, add 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Add 2 cups water. Cover and Simmer for 45 minutes or until tender. Retain only 1 cup broth (or add water to make 1 cup broth).

Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. Stir in fried potatoes.


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