Heirloom tomato gratin

*vegetable

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    clove garlic minced

  • 2

    T olive oil

  • 1

    sweet onion chopped

  • 1/2

    t orange zest

  • 3

    T orange juice

  • 2

    t honey

  • 4

    # heirloom tomatoes sliced thickly

  • 2

    C fresh bread crumbs

  • 1/4

    C parmesan cheese

  • 1

    T thyme

  • salt and pepper

Directions

Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish. Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey. Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat. In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil. Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.

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