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Heirloom tomato gratin



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Rate this recipe 4.4/5 (8 Votes)


  • 1 clove garlic minced
  • 2 T olive oil
  • 1 sweet onion chopped
  • 1/2 t orange zest
  • 3 T orange juice
  • 2 t honey
  • 4 # heirloom tomatoes sliced thickly
  • 2 C fresh bread crumbs
  • 1/4 C parmesan cheese
  • 1 T thyme
  • salt and pepper



Step 1

Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish.

Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey.

Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat.

In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil.

Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.

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