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1.Preheat oven to 400 degrees F

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cups baby spinach, roughly chopped
  • 16 ounces baby Dutch potatoes, halved*
  • 2 tablespoons chopped fresh parsley leaves
  • For the garlic parmesan cream sauce
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (17 Votes)

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4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

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Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4/5 (14 Votes)

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Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...

  • OPTIONAL ADDITIONS:
  • 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice*
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1 medium apple, grated (about 3/4 cup)
  • 1 large egg white
  • 1/4 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup dried cranberries
  • 1/4 cup pecans or walnuts, chopped
  • 1/4 cup mini chocolate chips (certified gluten-free if necessary)
  • No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
4.3/5 (12 Votes)

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Bring a large pot of well-salted water to a boil

  • 1 lb pasta shells
  • 1 bundle broccoli, stems and leaves cut into one inch sections
  • 2 tbsp olive oil
  • 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
  • 3/4 cup grated Parmesan or pecorino romano cheese
  • 8 oz mozzarella, cut into small cubes
  • 3 cups full-fat milk
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 garlic cloves, minced
4.2/5 (13 Votes)

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You could use thick slices of pork loin for this also

  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slice Canadian back bacon
  • 3/4 cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (14 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Here is a powerfully anti-inflammatory smoothie that you can whip up in a jiffy if you’re feeling like you need s...

  • 1 cup spinach
  • 1/2 cup strawberries
  • 1/2 cup frozen cherries
  • 1 tablespoon flaxseeds
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • 1 cup almond milk
4.3/5 (12 Votes)

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1 Place limeade and strawberries in blender

  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 package (10 ounces) frozen strawberries in syrup, thawed
  • 3 cups water
  • 3/4 cup tequila or orange juice
  • 1 liter lemon-lime soda pop, chilled
4.3/5 (12 Votes)

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1. Preheat oven to 350F. Coat a baking dish with cooking spray

  • 4 center-cut, bone-in pork chops (4 oz meat each)
  • 2 TBS olive oil
  • 1/2 cup chicken stock
  • 2 tsp fresh rosemary, chopped
  • 1/2 cup apricot preserves
  • 2 TBS Dijon mustard
4.3/5 (12 Votes)

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Appetizer

  • 1 stick butter
  • 1 TBS lemon juice
  • 4 – 5 oz. cream cheese
  • 2 TBS chopped shallots
  • 4 TBS sherry
  • 1/4 tsp salt
  • Pinch nutmeg
  • Pinch cayenne
  • 1 TBS chopped chives (for garnish)
  • 1 pound very small shrimp (may use canned shrimp)
  • Toasted French bread rounds
4.3/5 (12 Votes)

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Preheat oven to 400°F. Line 2 rimmed baking sheets with aluminum foil

  • 1 cup Fisher® Pecan Halves, divided
  • 1/4 cup granulated sugar
  • 3 tsp. kosher salt, divided
  • 2 tsp. dry ginger
  • 6 pounds (3 medium) butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tbsp. extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • 1/2 tsp. orange zest
  • 1/4 cup orange juice
  • 1 tbsp. red wine vinegar
  • 2 tbsp. grated fresh ginger
4.3/5 (12 Votes)

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Roasted Butternut Squash with Pecan Ginger Glaze Chicken and Potatoes with Garlic Parmesan Cream Sauce