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Rustic Italian Bread thanks to Emeril L

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon finely chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 4 to 4 1/2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano cheese
  • 5 tablespoons extra-virgin olive oil
  • 1 (2-ounce) tin anchovy fillets packed in olive oil
3.9/5 (37 Votes)

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Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

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This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

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Once all of the ingredients are chopped, combine them in a large bowl

  • Makes 6 large servings
  • 3 cups chopped tomatoes
  • 1/2 red onion, chopped
  • 1 whole jalapeno, seeded and chopped
  • 1 cup fresh chopped cilantro
  • Juice and zest of 1 lime
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 pound spaghetti
  • 2 tablespoons olive oil
4/5 (41 Votes)

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Preheat oven to 350 degrees F

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
4.1/5 (15 Votes)

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.2/5 (25 Votes)

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1. Divide pizza dough into 12-14 equal sized balls

  • pizza dough
  • 8 oz
  • cream cheese, softened
  • 1 c
  • shredded mozzarella cheese
  • 1/2 c
  • grated parmesan cheese
  • 1/2 c
  • whole milk ricotta cheese
  • 1/4 c
  • fresh basil, chopped
  • 6 clove
  • garlic, chopped and divided
  • 1 tsp
  • red pepper flakes
  • 1/2 c
  • butter, melted
  • 1/4 c
  • fresh parsley, chopped
3.8/5 (43 Votes)

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Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven

  • Cranberry Cream:
  • 1/2 cup butter
  • pinch salt
  • 1 1/4 cup all-purpose flour
  • 4 eggs
  • 1 egg yolk
  • 85 g good-quality white chocolate (about 3 oz), melted
  • 3/4 cups fresh or frozen cranberries
  • 3 tablespoons granulated sugar
  • 1 pkg unflavoured gelatin
  • 2 tablespoons boiling water
  • quarter pkg cream cheese softened
  • 1 1/4 cup icing sugar
  • 2 cups whipping cream 35%
4.3/5 (18 Votes)

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Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

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Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4/5 (16 Votes)

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Preheat oven to 400 degrees F

  • 1 medium zucchini, grated
  • 1 teaspoon salt
  • 1/2 small onion, finely chopped
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon milk
  • 1 egg
  • Fresh ground pepper, to taste
4.1/5 (15 Votes)

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PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...

  • For the Pasta:
  • 1/2 lb. (8 oz.) fettuccine
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1/2 cup dry white wine
  • 1 cup milk (I used 1%)
  • salt and pepper to taste
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped, for garnish
  • For the Shrimp:
  • 1/2 lb. medium-sized shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
3.9/5 (17 Votes)

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Creamy White Wine Shrimp Alfredo Anchovy Bread