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David Venable's Apple Crisp


This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638).

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Rate this recipe 4.1/5 (29 Votes)


  • Apple Filling:
  • 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
  • 4 honey crisp apples, peeled and cored
  • 2 Tbsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 1/3 cup white sugar
  • 1 Tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Topping:
  • 2-1/2 sticks butter, softened
  • 1-1/2 cups packed brown sugar
  • 1-1/2 tsp vanilla extract
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


Adapted from


Step 1

To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over-mix. Set aside.

To prepare the filling, combine the apple slices with the lemon juice and vanilla extract in a large bowl. Combine the sugar, flour, cinnamon, and nutmeg in a separate bowl and then add the mixture in with the apples; stir until combined.

Spoon the apples into the prepared dish. Sprinkle the topping evenly over the apples. Bake for 35-45 minutes, or until the topping is golden brown and apples are fork tender.


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