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Stuffed Baked Tomatoes


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Rate this recipe 4.5/5 (43 Votes)


  • 4 medium tomato(es), plum
  • halved lengthwise
  • 3 ounce(s) cheese, mozzarella, part-skim, shredded
  • (1/4 cup)
  • 1/4 cup(s) basil, fresh
  • roughly chopped
  • 2 tablespoon cheese, Parmesan, reduced-fat, grated
  • 1 clove(s) garlic
  • minced
  • 1 pinch salt
  • 1 pinch pepper, black ground


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

Heat oven to 400°F.

2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.

3 Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.

Source: The South Beach Diet Quick & Easy Cookbook

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