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Grilled Kielbasa

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Ingredients

  • SERVING SUGGESTIONS:
  • 4 pounds smoked kielbasa
  • Mustards
  • Sauerkraut
  • Horseradish

Details

Servings 8

Preparation

Step 1

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

This recipe yields 8 servings.

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