Fried Sauerkraut And Polish Sausage
- 2 pounds Polish sausage (kielbasa) cut 1/8" slices
- 2 pounds fresh sauerkraut with juice
- 1/4 cup sugar
- 2 tablespoons flour
- 2 tablespoons Dijon mustard
- 1/2 bunch chives thinly sliced
- for garnish
Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Remove all but 2 tablespoons fat from skillet and discard.
Add sauerkraut, sugar, flour and mustard. Cook over medium heat, stirring occasionally, until sauerkraut is tender and dish is creamy, 15 to 20 minutes.
Return sausage to pan and cook until heated through, about 2 minutes. Garnish with chives and serve.
This recipe yields 8 to 10 servings.
Each of 10 servings: 257 calories; 1,404 mg sodium; 46 mg cholesterol; 19 grams fat; 11 grams carbohydrates; 11 grams protein; 1 gram fiber.