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Oyster Mushroom Tempura


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Rate this recipe 4.3/5 (3 Votes)


  • 1 egg
  • 1 cup very cold water
  • 2/3 cup pastry flour
  • 1/3 cup cornstarch
  • 1 teaspoon baking powder
  • Salt to taste
  • 1 pound oyster mushrooms* cut or torn
  • into large pieces
  • Oil for deep-frying


Servings 4


Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

Beat the egg slightly in a mixing bowl. Stir in the cold water, flour, cornstarch, baking powder, and salt to make a thin batter. Dip the mushrooms into the batter.

Heat the oil to 375 degrees and deep-fry the mushrooms until golden brown. Drain on paper towels and serve immediately.

This recipe yields 4 side dish servings.

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