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Fornetti's Roast Turkey Sandwich


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  • toasted flatbread - use pita or naan
  • roast turkey
  • tomato
  • iceberg lettuce
  • fried onions
  • provolone or swiss cheese
  • sage mayo



Step 1

Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2 inches of vegetable oil to 350 degrees in a pot over med high heat - mix 2c flour with 3T kosher salt, 2T pepper and 1t paprika-dredge the onions in the flour, fry until golden and drain on a paper towel

sage mayo-mince one small bunch of sage and mix with 1c of mayo

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