Strawberry Pie by Lemon Tree Dwelling

Fresh strawberries mounded high in a rich, buttery crust. Perfect for summer!

Strawberry Pie by Lemon Tree Dwelling

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  • Prep Time


  • Total Time


  • Servings



  • Crust

  • ½

    c. (1 stick) butter, softened

  • 3

    Tbsp. sugar

  • 1

    c. flour

  • Filling

  • 2

    c. water

  • 2

    c. sugar

  • 6

    Tbsp. cornstarch

  • 1

    (6 oz.) package strawberry jell-o

  • 3

    lbs. strawberries, cleaned and de-stemmed

  • If you are using a shallow pie plate, cut filling recipe in half.


Crust Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned. Filling Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream. **I'm going to add to this recipe by pouring chocolate over the top using Wilton Candy Melts.


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