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Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm

  • 1/4 cup Brown Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 2 tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)
  • 1/4 cup Melted Butter
  • 1 cup Orange Jam
  • 1/2 cup Hot Water
  • 1/2 cup Orange Blossom Honey
4.4/5 (7 Votes)

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1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

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1. In a large pot, bring 4 quarts of water to a boil

  • 1/2 box Hodgson Mill's Whole Wheat Angel Hair Pasta
  • 2 garlic cloves
  • 1/2 tsp ginger, grated
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp sweet red chili sauce
  • 2 Tbsp hoison sauce
  • 1 12 oz package broccoli slaw
  • 1/2 cup green onions, chopped
  • 1/2 cup toasted slivered almonds
  • 1 6 oz packaged cooked, diced chicken
4.4/5 (7 Votes)

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*pork

  • 4 pork chops
  • 1 can cheddar cheese soup
  • 1/4 C water
  • 2 T Dijon mustard
  • 1 T minced garlic
  • 1/4 C minced onion
  • 1/4 t black pepper
  • 1 T honey
  • 1 C cooked pasta
  • cooking spray
4.4/5 (7 Votes)

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YIELD: 8 SERVINGS

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom
  • stems and pieces, drained
  • 1 beef rump roast or bottom
  • round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10 3/4 ounces) condensed
  • cream of mushroom soup,
  • undiluted
  • 1 cup water
  • 1 envelope onion soup mix
4.4/5 (7 Votes)

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Preheat oven to 400. Poke a few holes in the sweet potatoes with a fork

  • Topping:
  • 3 medium sweet potatoes (1 1/2 lbs. or so)
  • 1/2 Cup cream (half & half works well)
  • 1/2 Cup light brown sugar, packed
  • 1/2 Cup white sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. GROUND CLOVES
  • 1/4 tsp POWDERED GINGER
  • 1/4 tsp. GROUND NUTMEG
  • 1-2 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. all-purpose flour
  • 1/2 Cup butter, melted (1 stick)
  • 2 eggs, beaten
  • 1/2 Cup all-purpose flour
  • 1 Cup chopped pecans
  • 1 Cup light brown sugar, packed
  • 1/2 tsp. CINNAMON
  • 5 TB. butter, melted
4.4/5 (7 Votes)

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Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...

  • 8 oz. elbow macaroni
  • 1 lb. medium shrimp
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 Tbsp. lemon juice
  • 2 tsp. Old Bay seasoning
  • 4 ears of corn, halved crosswise
  • 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
  • 8 oz. cooked Andouille sausage, sliced
  • 1 tsp. Old Bay seasoning
  • 1 tsp. lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. snipped fresh thyme
4.4/5 (7 Votes)

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Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

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In a large bowl the meat,onions, mushroom soup then the veg

  • Sauce:
  • 1 lb of ground deer make 4 patties
  • 1/2 c of onions
  • 1 can of mushroom soup 2 Tbsp.
  • 1/2 c of Itaiian bread crumbs
  • 2-3 cups of chicken broth
  • rest of onions about 1/2 c chopped
  • 1/2 cups of mushroom chopped
  • 2 Tbsp of flour
  • 1 Tbsp of butter
4.4/5 (7 Votes)

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This dish is a delicate blend of flavours & textures that may not appeal to all, but its a "must" for those who li...

  • 2 cups chinese rice
  • 1/3 cup mushroom sliced
  • 1/2 cup dark black mushroom soaked & sliced
  • 1 tsp chinese 5 spice powder
  • 2 tbsp oil
  • A pinch of sugar
  • Salt to taste
4.4/5 (7 Votes)

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1. Combine all ingredients in a food processor and blend for a couple minutes

  • 3/4 cup almond butter
  • 1/2 cup full fat coconut milk*
  • 1/3 – 1/2 cup powdered sugar (you could also use honey or maple syrup to taste)
  • 2 tablespoons Coconut Cream Concentrate
  • 2 teaspoons vanilla extract
  • dash of sea salt (omit if using jarred almond butter with added salt)
4.4/5 (7 Votes)

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Preparation 1.Wash 3 pint-size (2-cup) heatproof glass canning jars (or similar containers) and their lids with ho...

  • Ingredients
  • 6 cups distilled white vinegar
  • 9 fronds from 1 fennel bulb
  • 3 strips zest from 1 medium orange
  • 9 whole star anise
  • Additional fresh herbs for decoration (optional)
4.3/5 (10 Votes)

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Fennel, Orange & Star Anise Vinegar Pain d’Épices à l’orange: Orange Spiced Bread