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Serves 6

  • 225 g/ 7.9oz dried white beans i.e. haricot beans soaked overnight
  • 1 tablesp. oil
  • 50 g / 1.7oz streaky bacon, diced
  • 225 g / 7.9oz shin or rib beef, diced
  • 1-2 bay leaves
  • 2-3 teasp. ground cumin
  • 1 large onion, finely chopped
  • 3 cloves garlic, chopped
  • 2-3 sticks celery, chopped
  • 2 carrots, chopped
  • 400 g / 14.1oz tin tomatoes
  • 2 tablesp. wine vinegar
  • 1 litre water
  • Salt and black pepper
  • Garnish
  • 6 slices bread, toasted with slices of farmhouse cheese
4.3/5 (12 Votes)

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Half the avocado and take the pit out

  • 1 whole medium avocado
  • 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
  • 4-5 cloves garlic, minced
  • 1 Hard Boiled Egg
  • olive oil
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • fresh parsley or cilantro, chopped
  • chili powder, optional
4.3/5 (12 Votes)

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Gasparilla Party food

  • 8 strips bacon cut into thirds or cubed tasso ham,
  • 20 jumbo shrimp (2 pounds), peeled, leaving tail intact
  • kosher salt and freshly ground black pepper
  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 3 1/2 tsp firmly packed dark brown sugar
  • 2 1/2 cups chicken stock
  • 1 Tbsp cold unsalted butter
  • 3 cups whole stone-ground grits cooked per package directions
  • 2 Tbsp minced fresh chives
4.3/5 (13 Votes)

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This zucchini pasta dish is full of mediterranean flavors and enough proteins and other nutrients to sustain you al...

  • 1/2 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 cup diced shallots
  • 1 cup diced tomatoes or half a 14-ounce can of diced tomatoes
  • 2 tablespoons Mina Harissa Spicy Red Pepper Sauce
  • 1/2 teaspoon cumin
  • 1 small pinch of saffron
  • salt and pepper, to taste
  • 1 1/2 cups chopped kale
  • 3/4 cup chickpeas
  • 2 medium zucchinis, spiralized
  • 2 whole eggs
  • feta and chopped parsley, to garnish
4.5/5 (2 Votes)

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Preheat the oven to 350°

  • 1/2 cup walnut halves
  • 1/4 cup cider vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 cup crumbled blue cheese
  • 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
  • 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice
4.5/5 (2 Votes)

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To cook the farro: In a medium saucepan, combine the rinsed farro with at least three cups water (enough water ...

  • Farro (feel free to substitute another grain and/or cook extra for later)
  • 1 1/4 cup farro
  • 1 tablespoon olive oil
  • 1 medium clove garlic, pressed or minced
  • 1/4 teaspoon salt
  • Greek dressing (this recipe is easily halved)
  • 1 cup quality extra-virgin olive oil, such as California Olive Ranch brand
  • 1/2 cup red wine vinegar
  • 4 cloves garlic, pressed or minced
  • 1 tablespoon dried oregano
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon agave nectar, honey or sugar
  • Chickpea and celery salad
  • 2 cans chickpeas (or 3 cups cooked chickpeas), drained and rinsed
  • 4 stalks celery, thinly sliced crosswise and roughly chopped
  • 2/3 cup chopped red onion (about one small red onion, chopped)
  • 1 cup chopped parsley
  • 1/3 cup Greek dressing or olive oil and lemon juice, to taste
  • Greens and garnishes
  • Mixed greens, roughly chopped if you have time (a couple handfuls per salad)
  • 1/4 cup pepitas (pumpkin seeds) or sunflower seeds
  • Handful dried cherries or cranberries, roughly chopped
  • Kalamata olives, pitted and thinly sliced (optional)
  • Feta cheese, crumbled (optional)
4.5/5 (2 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

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This recipe will make your Ham tender, juicy and full of flavor

  • ◾8 Pound Fully Cooked Bone In Half Ham
  • ◾25-30 Whole Cloves
  • ◾1/2 Cup Maple Syrup
  • ◾2 Tablespoons Honey Dijon Mustard
  • ◾2 Apples, cored and sliced thin
  • ◾2 Cups Apple Cider
4.4/5 (11 Votes)

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Beautifully browned Italian flavored slices of pork

  • 3/4 lb pork tenderloin, cut into 1 inch slices
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 T butter
  • 2 thin slices prosciutto,chopped
  • 2 garlic cloves, minced
  • 1/2 tsp dried sage leaves
  • 2 T balsamic vinegar
  • 1/2 c whipping cream
  • 3/4 c chopped plum tomatoes
4.5/5 (2 Votes)

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Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...

  • BRINED TURKEY:
  • 1 gallon water
  • 2 cups apple cider
  • 2 cups kosher salt
  • 2 cups sugar
  • 1 (15-pound) fresh turkey (giblets and neck reserved)
  • MARINADE:
  • 10 roasted garlic cloves (see Note)
  • 10 raw garlic cloves
  • 1 3/4 cups plus 3 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lime juice
  • 3 tablespoons dried oregano
  • 3 chipotles in adobo
  • 2 tablespoons annatto paste (see Note)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • TURKEY:
  • 9 cups chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoons canola oil
  • Reserved turkey giblets and neck (liver discarded)
  • 3 shallots, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 10 roasted garlic cloves (see Note)
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper
4.3/5 (13 Votes)

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If you do not like a sweet pie then this is not the pie for you

  • 3 pounds sweet potatoes
  • 2 1/2 cups sugar -- to taste
  • 1 teaspoon nutmeg
  • 1 1/2 sticks butter
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 cup 2% milk
  • 3 graham cracker crusts or frozen deep dish pie crusts, thawed
4.4/5 (10 Votes)

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This salad is surprisingly refreshing with the tang of lemon

  • 1 lb celery root, peeled and grated
  • 1/2 an apple, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley
  • Salt to taste
  • Pepper to taste
4.3/5 (14 Votes)

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