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Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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Savory Stuffed Baked Apples

  • 1 (6 oz.) box stuffing mix
  • 6-8 assorted apples
  • 1 3/4 cups low-sodium chicken or vegetable broth, divided
  • 1/2 pound ground sausage, optional
  • 1/2 cup dried cranberries
  • 1/2 cup onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper, to taste
4.5/5 (2 Votes)

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Make the chicken: Place all of the ingredients for the chicken in a large stockpot

  • For the chicken:
  • Makes 20 tamales
  • 1 whole chicken
  • 14 cups water
  • 4 cloves garlic
  • 1 onion, quartered
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 3 sprigs oregano
  • 1 bay leaf
  • For the pumpkin mole:
  • 2 dried mulato or ancho chiles, stemmed and seeded
  • 1 onion, cut in eighths
  • 3 cloves garlic
  • 1/4 cup pecan halves
  • 1 star anise pod
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves
  • 1 (15-ounce) can pumpkin purée
  • 4 cups chicken stock (from poaching chicken), divided
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil or lard
  • For the masa:
  • 3 1/2 cups Maseca instant corn flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/4 cups vegetable shortening or lard
  • 5 cups chicken stock (from poaching chicken)
  • To assemble:
  • 20 dried corn husks, at least 6 inches wide at the bottom
4.5/5 (2 Votes)

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 4 cups sliced mushrooms
  • 2 cups (8 ounces) baby carrots
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 ⁄4 teaspoon dried thyme
  • 1 ⁄2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 medium onions, cut into wedges
  • 2 cups cut green beans
4.3/5 (3 Votes)

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1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

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Sprinkle meat with salt and pepper

  • 1 boneless pork tenderloin, about 1 pound
  • Salt and freshly ground black pepper
  • 4 tablespoons butter, extra virgin olive oil, or a combination
  • 1/4 cup cream
  • 1 tablespoon Dijon mustard, lemon juice or Calvados, optional
  • Chopped fresh parsley leaves for garnish, optional
3.8/5 (21 Votes)

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Mix beef and pork in a large bowl; set aside

  • 1-1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. cornbread, crumbled
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. sour cream
  • 1/2 c. shredded Pepper Jack cheese
  • 3/4 c. frozen corn, thawed
  • 1/2 c. onion, minced
  • 3 to 4 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 t. salt
  • 1 t. pepper
4.7/5 (3 Votes)

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Have you ever cooked with pickling spice? I know it seems a tad bizarre, but it's actually packed with tons of thos...

  • generous T coconut oil
  • 2 large boneless, skinless chicken breasts, patted dry and cut into about 3 pieces each
  • 1 T pickling spice, ground, divided
  • 1 T agave
  • 1/2 T sea salt
  • 3 leeks, trimmed, halved, rinsed thoroughly and halved again (leave the root end intact
  • 4-5 carrots, halved lengthwise
  • 1 cup stock (chicken, veggie or beef)
4.5/5 (2 Votes)

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Substitute cauliflower rice in this wonderfully cheesy eggplant for a lower carb version!

  • 1 medium eggplant
  • 1/2 cup rice, cooked
  • 1 cup tomatoes, chopped
  • 1/4 cup peppers, chopped
  • 1/4 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/2 cup mozzarella cheese, grated
  • 2 tablespoons butter
  • 1 cup soft breadcrumbs
4.5/5 (2 Votes)

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Sweet potato fries tossed in a variety of herbs and seasonings

  • 2 large sweet potatoes; peeled, sliced into 1/2 In. spears
  • 2 tablespoons coconut oil
  • Pinch sea salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • Seasonings are to taste**
4.7/5 (3 Votes)

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Try this delicious Zucchini Pizza recipe

  • Optional spices:
  • 4 cups grated fresh zucchini
  • 2 ounces Parmigiano-Reggiano cheese, finely grated
  • 8 ounces low-moisture mozzarella cheese, grated
  • 2 eggs, beaten
  • 1/2 cup tapioca starch/flour
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • Optional pizza toppings:
  • tomato sauce
  • more mozzarella cheese
  • gluten free pepperoni
  • sautéed mushrooms
  • I squeeze the liquid out of grated zucchini by placing it, about 2 cups at a time, in a fine mesh bag (like a nut milk bag) or tea towel, closing the bag or rolling up the towel and twisting it to squeeze out all of the liquid.
4.3/5 (3 Votes)

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Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare

  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large garlic cloves
  • 2 tsp. Italian seasoning
  • 2 tsp. fennel seeds
  • 6 c. low-sodium chicken broth
  • 2 c. shredded rotisserie chicken breast
  • 2 piece Parmesan rind (optional)
  • 1 large zucchini
  • 1 package refrigerated cheese-filled tortellini
  • 1 pt. cherry tomatoes
  • 1 tbsp. fresh lemon juice
  • grated Parmesan cheese
  • Fresh torn basil leaves
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Chicken Tortellini Soup Soy-Honey Chicken With Lemon Broccoli