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1. Heat a large skillet over medium-high heat

  • 6 ounces bulk hot Italian sausage
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon unsalted tomato paste
  • 2 garlic cloves, minced
  • 1/3 cup dry red wine
  • 3/4 cup unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of crushed red pepper
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 teaspoons chopped fresh oregano
4.2/5 (11 Votes)

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Preheat oven to 200C. Roughly chop half the white cauliflower and sweat in a pan with butter, garlic, fenugreek and...

  • 1 white cauliflower
  • 25 grams butter
  • 2 garlic cloves, finely chopped
  • 1 teaspoons fenugreek seeds
  • 1 teaspoons turmeric
  • 100 milliliters double cream
  • Half a purple or romanesco cauliflower
  • Drizzle of olive oil
  • Pinch of salt
  • 1 teaspoon ground coriander
  • 100 grams flaked almonds
  • 1 tablespoon coriander seeds
  • 1 pomegranate, deseeded
  • 1 bunch parsley, finely chopped
4.5/5 (2 Votes)

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When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.8/5 (4 Votes)

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Moist. You would never believe it is Gluten Free! All in a 9x13 pan

  • Frosting:
  • 12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
  • [I used 1/2 cup each of sorghum flour, tapioca flour, almond flour, white
  • rice flour and cornstarch]
  • 3/4 tsp. xanthan gum (omit if flour blend has xanthan)
  • 1 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/2 tsp. salt
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1/3 cup unsweetened applesauce
  • 2/3 cup canola or vegetable oil or melted coconut oil
  • 1/2 cup melted unsalted butter (or oil)
  • 3 cups finely shredded carrots (from about 1 lb. carrots)
  • 8 ounces cream cheese, softened to room temperature
  • 5 Tbsp. unsalted butter, softened to room temperature
  • 2 1/2 - 3 cups powdered sugar
  • 2 Tbsp. heavy cream or half and half
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt
4.4/5 (10 Votes)

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Cornbread Chili Casserole is hearty side dish to give you feast a southern touch

  • 1 (15-ounce) can wolf brand chili (no beans)
  • 1 can whole kernel corn, drained
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 2 (6-ounce) boxes cornbread stuffing mix
4.5/5 (2 Votes)

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Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until shimmering

  • 3 tablespoons vegetable oil
  • 10 ounces white or cremini mushrooms, quartered
  • 1 large pork tenderloin (about 1 pound), cut into 3/4-inch chunks
  • Salt and pepper
  • 1 onion, chopped fine
  • 1 tablespoon all-purpose flour
  • 1/4 cup white wine
  • 1 cup low-sodium chicken broth
  • 1 tablespoon ketchup
  • 1/4 cup sour cream
5/5 (2 Votes)

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Yield: Serves 6 Prep Time: 15 mins Cook Time: 30 mins A traditional Italian dish made of pasta and beans that was b...

  • To Serve:
  • 3 Tablespoons of Olive Oil
  • 2 Large Garlic Cloves, Minced
  • 1 Large Carrot, Finely Chopped
  • 2 Celery Stalks, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 1/3 Cup Finely Chopped Pancetta or Bacon (Optional)
  • 6 Peeled, Seeded and Chopped Ripe Roma Tomatoes (or About 1 (14 Ounce) Can Chopped Tomatoes)
  • 1 Quart Chicken Broth
  • 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried)
  • 1 1/4 Cup Small Pasta (Tubettini or Ditalini)
  • 1/3 Cup Chopped Fresh Parsley
  • Salt & Pepper
  • Dash Of Red Pepper Flakes
  • Good Quality Olive Oil
  • Shaved Parmesan Cheese
  • Fresh Chopped Parsley
4.4/5 (10 Votes)

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BUTTERFLY THE PORK LOIN 1/4 INCH THICK OR SO,,, KEEPING THE MEAT EVENLY CUT AS MUCH AS POSSIBLE

  • 5 LB PORK LOIN
  • 1 LB CREAM CHEESE
  • 2 TBSP ITALIAN SEASNONING
  • 1/4 TO 1/2 CUP PEPPERS OF YOUR CHOICE ( MORE IF YOU LIKE PEPPERS )
  • 2 LARGE EGGS
  • 1/2 - 3/4 CUP SEASONED BREAD CRUMBS ( I USE LA ROMANELLA )
4.3/5 (3 Votes)

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While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in ...

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 - large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil
4.3/5 (3 Votes)

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Finely chop the onion and crush the garlic

  • 1 small onion
  • 2 cloves of garlic
  • 1 medium courgette
  • 10 asparagus tips
  • 100 g smoked tofu
  • 2 tablespoons olive oil
  • 8 oz risotto rice
  • 1 1/2 pints vegetable stock
  • 1 tablespoon parmesan cheese
4.3/5 (4 Votes)

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Stir all ingredients together and pop into a clear deodorant container or a small mason jar

  • 1/4 cup Coconut Oil
  • 1/8 cup Cornstarch
  • 1/8 cup Arrowroot Powder
  • 1 tsp. Baking Soda
  • 5 drops of your favorite doTERRA Essential Oil
4.5/5 (8 Votes)

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Adapted from recipe by Ina Garten

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk, shaken *
  • 2 teaspoons vanilla (not in original recipe)
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 1/2 teaspoons grated lemon zest (I used more, probably closer to 2+)
  • 2 extra-large eggs, lightly beaten
  • 2 cups fresh blueberries (next time, I would increase this to 2 1/2 - 3)
  • I make my own buttermilk: put 2 T lemon juice in measuring cup, add milk to 2 cup line and let sit to thicken.
4.4/5 (10 Votes)

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