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1.Preheat oven to 400 F and line 2 baking sheets with parchment paper or aluminum foil

  • Hollandaise:
  • 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed
  • 1 pound asparagus
  • 1 bay leaf
  • 1 egg, lightly beaten
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 1 small bowl water
  • 4 egg yolks
  • 3/4 cup (1 1/2) sticks unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1 pinch cayenne pepper
  • salt, to taste
4.5/5 (2 Votes)

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Toast peanuts in a dry frying pan until golden brown

  • 3 tablespoons chopped raw, blanched peanuts
  • 1 fat clove garlic, peeled and finely chopped
  • 1 (2 1/2-inch) piece fresh ginger, peeled and finely chopped
  • 1 teaspoon vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese Shaoxing rice wine
  • 1 1/2 teaspoons hot sauce, such as Sriracha
  • 2 tablespoons cold water
  • 8 ounces black rice noodles or soba noodles
  • 2 scallions, trimmed
3.8/5 (4 Votes)

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Originally a Taste of Home recipe

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
4.4/5 (10 Votes)

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You’ve been eating spinach artichoke dip wrong your whole life

  • 12 frozen dinner roll dough balls
  • 8 ounces cream cheese, softned
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup sour cream
  • 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
4.4/5 (10 Votes)

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The Local Palate, November 2015

  • 1 disk Simply Delicious Pie Crust
  • 2 Vidalia onions (or another sweetish onion), thinly sliced
  • 1/4 cup butter
  • 2/3 cup spinach
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1 bale spoon olive oil
  • 4 eggs, divided
  • 1/2 cup feta cheese
  • 2/4 cup sour cream
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
4.3/5 (4 Votes)

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Crab dip, an old favorite, gets new life with OLD BAY® Seasoning

  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread
4.7/5 (3 Votes)

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Turmeric-infused coconut milk is delicious and warming

  • 4 cups coconut milk
  • 2 tsp powdered turmeric or 2 tbsp peeled, fresh turmeric
  • 2 tsp powdered ginger or 2 tbsp peeled, fresh ginger
  • 1/4 tsp ground nutmeg
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup, raw honey OR a squirt of liquid stevia
  • 12 peppercorns, gently crushed
4.3/5 (14 Votes)

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Family Living Brunches - Riverwood Press

  • 8 oz cream cheese, softened
  • 1/2 cup apples from Apple Cinnamon Wine
  • 1/4 cup chopped pecans
  • 1/4 tsp ground cinnamon
  • Chopped pecans
4.8/5 (5 Votes)

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A favorite Sicilian dish

  • olive oil
  • 1 sm onion, chpd
  • 4 cloves garlic, minced
  • 1 lg eggplant, cut into 1/4" slices and quartered
  • 1 - 28 oz can Italian plum tomatoes, crushed with your hands
  • 2 springs fresh basil, plus leaves for garnish
  • 1 sprig fresh thyme
  • salt and pepper
  • 1/2 lb pasta, medium sturdy shape
  • 1/2 lb ricotta salata, coarsely grated
  • flat leaf parsley, chpd
  • red pepper flakes, to taste
4.5/5 (2 Votes)

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Wedding Pie

  • 6 apples peeled and sliced
  • 1 TBSP flour
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch allspice
  • 1 tsp vanilla
  • 1 TBSP butter cut into pieces
4.4/5 (10 Votes)

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From Livingstrong

  • Season the pork butt well with salt and pepper, or with a rub made from spices like salt, pepper, brown sugar, chili powder, garlic and paprika.
  • Add 1/2 to 1 cup apple juice, white wine or broth to crock pot.
5/5 (2 Votes)

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In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 cup milk
  • 2 ripe bananas, mashed (about 2/3 cup)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
4.4/5 (11 Votes)

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Banana Bread Waffles Pastry-Wrapped Asparagus with Hollandaise Sauce