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1. Separate & chop crab into 1/2 inch pieces; add to large bowl

  • 14 ounces imitation crab
  • 2/3 cup mayonnaise
  • 2-3 stalks celery, finely chopped
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 1 bag hoagie rolls
4.4/5 (12 Votes)

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(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish

  • 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
  • 1/2 cup olive oil
  • 1/2 cup finely chopped shallots or green onions (white part only)
  • 1/4 cup lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup finely snipped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon dillweed
  • 1 tbls. Worcestershire sauce
4.4/5 (10 Votes)

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This is Grandma Shelly's Grandmother Christian's recipe

  • 4 lbs Ripe Tomatoes
  • 5 cups sugar
  • 1 lemon
4.5/5 (11 Votes)

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In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...

  • 2 cups elbow macaroni
  • 2 1/2 quarts boiling water
  • 1 tbsp cooking oil (optional)
  • salt
  • 1/2 cup chopped onion
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 2 1/4 cups milk
  • 2 cups grated medium cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp butter or margarine, melted
4/5 (8 Votes)

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Tastes like a Potato Casserole without all the carbs!!!! If you have not tried spaghetti squash

  • 1 medium spaghetti squash
  • 3 tablespoons butter
  • 1 small yellow onion, very thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup sour cream
  • 1 cup shredded cheddar cheese
4.4/5 (11 Votes)

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This recipe is from Rao's Cook Book

  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 4 cups cooked cannelloni beans
  • 1 cup reserved bean broth
  • 8 cups Chicken Stock, or canned chicken broth
  • 2 large bunches of escarole, cooked and chopped
  • salt and Pepper to taste
  • Freshly grated Parmigiano Reggiano cheese for topping
4.3/5 (21 Votes)

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Pork tenderloins cook up quickly for this full dinner with an asparagus and arugula salad topped with a poach egg

  • 2 (1 1/2-pound) organic pork tenderloins
  • 2 tablespoons extra virgin olive oil
  • Salt, pepper & garlic powder
  • 4 eggs
  • 1/4 cup distilled vinegar
  • 1 large organic lemon, juiced
  • 1 teaspoon organic lemon zest
  • 1 teaspoon organic fresh tarragon, chopped
  • 1/3 cup extra virgin olive oil
  • 18 organic asparagus stems
  • 3 tablespoons water
  • 2 large organic carrots, peeled and shaved
  • 1 container pre washed organic arugula
  • 6 large, free range organic eggs, poached
  • 1 pint organic raspberries, washed
  • 1 pint organic blackberries, washed
4.5/5 (2 Votes)

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1. Pour pineapple in large bowl, reserving juice

  • 2 cans Peach Pie Filling
  • 1 20 oz can pineapple tidbits, juice reserved
  • 3 bananas
  • Other fruits of choice: strawberries, blueberries, kiwi, etc.
  • 2 tsp vanilla extract-optional
5/5 (2 Votes)

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Heat oven to 350 degrees. Grease a 9" x 5" loaf pan

  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Milk
  • 1 1/2 Cups Flour
  • 2 tsp. Baking Powder
  • 2 Eggs
  • 1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed
5/5 (4 Votes)

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Sweet melon with salty cured prosciutto and spicy green arugula dressed simply with a bright vinaigrette makes for

  • 1/2 small cantaloupe about 1 pound
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine or sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper, to taste
  • 2 bunches arugula
  • 1/2 small red onion
  • 4 ounces prosciutto, thinly sliced
  • Crusty bread, for serving
4.5/5 (2 Votes)

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Make the dressing for this yummy corn salad up to two days ahead and cut down on prep time for your summer cookout

  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • Pinch of cayenne pepper (optional)
  • 2 ounces Cotija cheese or Parmesan, crumbled, plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt
  • Freshly ground pepper
4.5/5 (2 Votes)

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We got news yesterday that my daughter was accepted to her first choice University

  • 2 bunches broccoli chopped into florets
  • 1/4 red onion finely chopped
  • 1/2 cup blueberries fresh
  • 1/2 cup cranberries dried
  • 2/3 cup Greek yogurt plain, I loke Liberte 0 % (18g protein)
  • 1 lemon zest
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp agave
  • 1 tsp salt
  • 2/3 cup walnut halves
  • 2 tsp olive oil
  • 1 1/2 tbsp agave
  • 1/2 tsp salt
4.5/5 (2 Votes)

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