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Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches

  • Vegetable oil for frying
  • 2 cups chopped clams, with juices
  • 1/2 cup milk
  • 1 large egg, beaten
  • 2 tablespoons salted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
4.2/5 (12 Votes)

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Put the lime zest and juice into a bowl

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice
4.3/5 (4 Votes)

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Shell and devein shrimp, leaving tails with the shells on each one

  • 2 dozen (2 lbs) large raw shrimp
  • 1/4 lb butter or margarine
  • 1/2 cup oil
  • 1 clove garlic, crushed
  • 2 scissor-snipped green onions
  • 2 tsp lemon juice
  • 2 tsp Worcestershire
  • 2 tsp vinegar
  • 1/2 tsp dry mustard
  • 1/4 tsp season salt
  • A little pepper
4.5/5 (2 Votes)

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Bring clam juice to a boil

  • 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
  • 2 cups clam juice
  • 4 TB butter
  • 1/2 cup chopped onion
  • salt & pepper
  • 1/2 tsp powdered nutmeg
  • 1-c Chablis Wine or Rhine
4.5/5 (2 Votes)

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{AIP, paleo, gluten free, whole 30} a fun kid friendly recipe

  • (for the meatballs)
  • 1 pound grass fed beef
  • 2 t garlic powder
  • 1/2 t cinnamon
  • 3/4 t pink himalayan salt
  • 1 T olive oil
  • (for the sauce)
  • 1/2 cup chopped strawberries
  • 3 T balsamic vinegar
  • 1/4 t pink himalayan salt
  • 1/4 t garlic powder
  • 1/2 T dried oregano
  • 2 T olive oil
4.5/5 (2 Votes)

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Cubes of vanilla pound cake and chunks of fresh strawberries are threaded on wooden skewers then drizzled with melt...

  • Vanilla pound cake, (homemade, cake mix, or store bought. I used Betty Crocker Pound Cake mix)
  • Fresh ripe strawberries
  • Melted white chocolate for drizzling (I used Wilton White Candy Melts)
  • Wooden skewers
4.4/5 (20 Votes)

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In a medium bowl, combine cream cheese and sweetened condensed milk

  • 1 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) containers frozen whipped topping, thawed and divided
  • 1/2 teaspoon almond extract
  • 13 ounces angel food cake
  • 2 (21 ounce) cans cherry pie filling
4/5 (19 Votes)

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In saucepan, cook potatoes in boiling water to cover 10-15 minutes or just until tender

  • 2 lbs. sm. (egg-sized) purple potatoes
  • 2 c. torn fresh spinach
  • 3 tbsp. sour cream
  • 2 tbsp. grated Romano, Gruyere or Cheddar cheese
  • 1 tsp. lemon juice
  • 1 tbsp. chopped fresh basil or 1 tsp. dried
  • 1 sm. clove garlic, peeled and minced
  • Salt and pepper
  • Basil leaves and lemon slices
4.5/5 (2 Votes)

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Heat oil and butter over medium heat and add pancetta and onions

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 ounces pancetta, diced very small
  • 3 small onions, sliced or chopped
  • 1/2 medium size fresh or dried chile pepper
  • 1 1/2 pounds fresh tomatoes, skinned, or
  • 1 large can small diced tomatoes
  • 6 to 8 large fresh basil leaves, sliced very thin
  • Salt to taste
  • Freshly grated locatello or other good parmesan cheese
  • 1 1/4 pounds bucatini pasta or other large pasta
4/5 (7 Votes)

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Zucchini noodles with paste sauce

  • 2 Zucchini's
  • Pasta sauce
  • Parmesan cheese.
4.5/5 (2 Votes)

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*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl

  • 2 21 oz cans of Strawberry Pie Filling
  • 20-15 Sugar Cookies, roughly broken
  • 2-3 tubs Fresh Strawberries
  • White Chocolate Mousse
  • 2 Cups Heavy Cream
  • 4 TBS Sugar
  • 1 8oz Cream Cheese
  • 6 oz White Chocolate, Melted and Cooled
4.2/5 (12 Votes)

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For those who say they don't like the taste of lamb, they haven't tried this recipe yet

  • CHILE COLORADO SAUCE:
  • 1 Spanish onion, quartered
  • 3 tomatillos, husked and washed
  • 2 tomatoes, quartered
  • 3 garlic cloves, peeled
  • 4 New Mexico chiles, stemmed
  • 4 ancho chiles, stemmed
  • 1 1/2 cups water, divided
  • Salt to taste
  • LAMB:
  • 2 1/2 pounds lamb leg, de-boned
  • 2 tablespoons agave nectar
  • TACO TOPPINGS:
  • 16 to 24 corn tortillas
  • Sliced jicama
  • Avocados from Mexico, cubed
  • Fresh cilantro, chopped
  • Lime wedges
4.4/5 (10 Votes)

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