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APPLE CINNAMON CHEESE BALL

By

Family Living Brunches - Riverwood Press

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup apples from Apple Cinnamon Wine
  • 1/4 cup chopped pecans
  • 1/4 tsp ground cinnamon
  • Chopped pecans

Details

Preparation

Step 1

In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend.

To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.

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