Apple Pie

By sz8jm9

Wedding Pie

Ingredients

• 6 apples peeled and sliced
• 1 TBSP flour
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch allspice
• 1 tsp vanilla
• 1 TBSP butter cut into pieces

Preparation

Step 1

Preheat oven to 425 degrees.

Mix dry ingredients and add apples and vanilla.

Pour into crust, dot the filling with 1 T butter cut into small pieces (this will help prevent the crust from rising and leaving a large cavern between the top crust and the filling).

Place and crimp the top crust.

For a golden crust, brush on an egg wash (1 egg mixed with
2T water—will be enough for 2-3 pie crusts) then sprinkle turbinado sugar on top.

Bake at 425 for 15 minutes. Reduce temperature to 350 and bake for 45-50 minutes.