Potato and Corn Chowder
Warm up this winter with an easy to make, delicious chowder filled with corn, carrots, and mashed potatoes!
- 3 cups mashed potatoes
- 1/2 cup corn
- 10 baby carrots
- small onion
- 1 tsp minced garlic or 2 cloves of garlic, minced
- 3 Tablespoons butter
- 3 cups chicken stock
- 1 cup milk
Preparation time 10mins
Cooking time 30mins
Adapted from andersonandgrant.com
Begin by chopping the carrots and onions.
Add them to a pot with the garlic and butter. Saute everything until the carrots are tender and the onion is starting to be transparent....about seven minutes.
Add the chicken stock.
Then stir in the corn and mashed potatoes. Season with a little pepper.
Bring the chowder to a boil, then turn down the heat and simmer for 25 minutes. Stir occasionally. The liquid will reduce and the soup will thicken as it simmers.
Add the milk and simmer for an additional five minutes.
Serve with a little crumbled bacon on the top.