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Fajita Pasta Salad


From Grandma's Briefs,

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Rate this recipe 4.3/5 (17 Votes)


  • 12 ounces dried campanelle pasta, cooked al dente and drained
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 medium red sweet pepper, diced
  • 1 medium green pepper, diced
  • 4-6 green onions, sliced in 1/4-inch slices
  • 1/3 cup snipped fresh cilantro (more or less, according to taste)
  • 8 ounces cheddar cheese, diced


Adapted from


Step 1

While pasta is cooking, combine sour cream, mayo, marinade, lime juice, chili powder and cumin. Rinse pasta with cold water until cooled. Add all but sour cream mixture; combine well. Add sour cream mixture and stir well, making sure everything is coated. Serve immediately or refrigerate until serving.


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