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Lisa_GrandmasBriefs

Fajita Pasta Salad

By

From Grandma's Briefs, http://www.grandmasbriefs.com

Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 12 ounces dried campanelle pasta, cooked al dente and drained
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 medium red sweet pepper, diced
  • 1 medium green pepper, diced
  • 4-6 green onions, sliced in 1/4-inch slices
  • 1/3 cup snipped fresh cilantro (more or less, according to taste)
  • 8 ounces cheddar cheese, diced

Details

Adapted from grandmasbriefs.com

Preparation

Step 1

While pasta is cooking, combine sour cream, mayo, marinade, lime juice, chili powder and cumin. Rinse pasta with cold water until cooled. Add all but sour cream mixture; combine well. Add sour cream mixture and stir well, making sure everything is coated. Serve immediately or refrigerate until serving.

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