Peach Cobbler Sweetie Pies

If you like peach cobbler, you'll LOVE this Peach Cobbler Sweetie Pies recipe!

Photo by Shenita R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large cans of peaches in heavy syrup

  • 1

    box of yellow cake mix (Duncan Hines is my favorite)

  • 1

    stick of butter, room temp

Directions

Heat oven to 350 degrees. Grease a 9x13 glass pan, dump peaches in. In a bowl, cut butter into cake mix until pieces are the size of dimes. This is what a pastry cutter is for, but since most people don't have one, you can use 2 knives or a fork. Sprinkle the mixture evenly over the top of the peaches, don't press or stir. Bake for 30-40 min or until top is golden brown.

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