Peach Cobbler Sweetie Pies
If you like peach cobbler, you'll LOVE this Peach Cobbler Sweetie Pies recipe!
- 2 large cans of peaches in heavy syrup
- 1 box of yellow cake mix (Duncan Hines is my favorite)
- 1 stick of butter, room temp
Heat oven to 350 degrees. Grease a 9x13 glass pan, dump peaches in. In a bowl, cut butter into cake mix until pieces are the size of dimes. This is what a pastry cutter is for, but since most people don't have one, you can use 2 knives or a fork. Sprinkle the mixture evenly over the top of the peaches, don't press or stir. Bake for 30-40 min or until top is golden brown.