Peaches & Cream Cinnamon Rolls

recipe from: http://www.favfamilyrecipes.com/peaches-and-cream-cinnamon-rolls/
Photo by Scarlett B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. warm water

  • 2

    T. quick rise yeast

  • 1

    T. sugar

  • 1 1/2

    c. lukewarm milk

  • 1/2

    c. softened butter

  • 1/2

    c. sugar

  • 2

    tsp. salt

  • 2

    eggs

  • 7 1/2

    c. flour, divided

  • 2

    T. oil

  • For the cinnamon/peach filling:

  • 1/3

    c. butter

  • 1/4

    c. sugar

  • 3/4

    c. brown sugar

  • 2

    c. very thinly sliced peach slices

  • 1

    T. cinnamon

  • 1

    c. sliced almonds (optional)

  • For the frosting:

  • 4

    oz. cream cheese, softened

  • 1/4

    c. butter, softened

  • 1/2

    tsp. almond extract (or more to taste if you like a more rich almond flavor)

  • 1

    tsp. vanilla

  • 1/2 - 1

    lb. powdered sugar

Directions

In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.

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