Key Ingredient Recipe Favorites - 16734 recipes
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Crockpot Macaroni and Cheese
By cpetiprin
Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...
- 16 oz. Dry Macaroni
- 3 C. Shredded Cheddar Cheese
- 8 oz. Cream Cheese
- 2 1/2 C. Milk
- 12 oz. Evaporated Milk
Italian-Style Beef Sandwiches
By á-5531
Preheat oven to 350°. Line a large, lidded Dutch oven or casserole dish with foil
- 3-4 lbs. beef roast (eye of round is great for thin slicing)
- 1-2 tsp. salt, to taste
- 1-2 tsp. PENZEYS PEPPER, to taste
- 1/2-1 tsp. GRANULATED GARLIC POWDER, to taste
- 1/2-1 tsp. ONION SALT or POWDER, to taste
- 2 tsp. ITALIAN HERB MIX
- 1/4 Cup MINCED WHITE ONION
- 1/2 tsp. TOASTED ONION POWDER
- 1/4 tsp. GROUND CELERY SEED
- 1/2 Cup (1 stick) butter
- 1 tsp. BEEF SOUP BASE
- 1 onion, chopped
Pan-Fried Eggplant with Balsamic, Basil, & Capers
By mirelsonp
Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout app...
- 1 ⁄2 cup balsamic vinegar
- 1 cup olive oil
- 2 small eggplant (about 8 ounce each) trimmed and sliced 1⁄3"-thick crosswise
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons capers
- 4 basil leaves, thinly sliced
Eggplant Caponata
By á-81356
This delicious Italian dish epitomizes summer on a plate
- 2 tablespoons brined capers, drained
- 1/4 cup extra-virgin olive oil
- 1 (1-pound) eggplant, peeled and cut into 1/3-inch dice
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 1 medium tomato, finely chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon pine nuts
- Salt, to taste
- Black pepper, freshly ground
- 1 Hass avocado, diced
Jalapeno Cornbread Muffins
By á-4084
Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon honey
- 2 jalapenos, seeded and diced
- 1/4 cup cheddar cheese, shredded
Honey Garlic Drumsticks
By daiseyduck
These budget-friendly Honey Garlic Drumsticks are a little sweet, a little sticky, and a whole lot of, "Can I have
- 24 chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup honey
- 1/4 cup chopped garlic
- 2 tablespoons hot pepper sauce
Toasted Coconut Waffles
By á-174535
Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch
- 1 1/2 cups unsweetened shredded coconut
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1 cup whole milk
- 2/3 cup virgin coconut oil, melted
- 1/4 cup sugar
- Nonstick cooking oil spray
- Unsalted butter and pure maple syrup (for serving)
S'mores Popcorn Balls
By á-174535
Summer s'mores meet movie-theater popcorn in these sweet marshmallow-, chocolate- and pretzel-studded treats
- Cooking spray
- 1 cup mini marshmallows
- 1/3 cup confectioners' sugar
- 2 tablespoons light corn syrup
- 1 tablespoon unsalted butter
- 1 tablespoon unsweetened cocoa powder (not Dutch process)
- Kosher salt
- 1 teaspoon pure vanilla extract
- 5 cups salted popcorn (not buttered)
- 1/2 cup broken salted pretzels
- 3 graham crackers, broken into bite-sized pieces
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
By bjlazyl
Make the carnitas: Melt lard in an 8-qt
- For the Carnitas
- 3 tbsp. lard or canola oil
- 3 lb. skinless, bone-in pork shoulder, cut into 3" pieces (have your butcher do this)
- Kosher salt, to taste
- 3 ⁄4 cup whole milk
- 8 cloves garlic, peeled and smashed
- 6 canned or jarred whole pickled jalapeños
- 1 ⁄3 cup jalapeño pickling liquid, from above
- 1 large white onion, roughly chopped
- 2 limes, juiced
- 2 oranges, juiced
- For the Salsa and Serving
- 6 tomatillos, husked and cored
- 3 cloves garlic
- 2 plum tomatoes, cored
- 1 canned or jarred whole pickled jalapeño, stemmed
- 3 tbsp. jalapeño pickling liquid, from above, plus more for serving
- Kosher salt, to taste
- Corn tortillas, warmed, for serving
- Roughly chopped cilantro and thinly sliced radishes, for garnish
- Orange wedges, for serving
Strawberry Avocado Couscous Salad with Lime Vinaigrette
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- FOR THE LIME VINAIGRETTE:
- 1 cup couscous
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup corn kernels
- 1/2 cup strawberries, quartered
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
Ninja Baked Potato Soup
By á-11135
Ninja Baked Potato Soup
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
- 4 green onions, (including tops) chopped
- 10 to 12 strips bacon, cooked, drained, and crumbled
- 1 1/4 cups shredded mild cheddar cheese
- 1 cup (8 ounces) sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Celery salt, (optional to be sprinkled on top of each bowl)
Cold Pasta Primavera Salad
By MJH
Makes 4 servings
- 1/2 cup chopped green onions
- 1/2 cup sliced radishes
- 1 (16 ounce) package rotini (corkscrew) pasta
- 1 cup cherry tomato halves
- 1 cup frozen broccoli florets, steamed
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into 1/4 inch slices
- 2 tablespoons capers, drained (optional)
- 3 tablespoons olive oil or vegetable oil
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