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Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...

  • 16 oz. Dry Macaroni
  • 3 C. Shredded Cheddar Cheese
  • 8 oz. Cream Cheese
  • 2 1/2 C. Milk
  • 12 oz. Evaporated Milk
4.4/5 (12 Votes)

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Preheat oven to 350°. Line a large, lidded Dutch oven or casserole dish with foil

  • 3-4 lbs. beef roast (eye of round is great for thin slicing)
  • 1-2 tsp. salt, to taste
  • 1-2 tsp. PENZEYS PEPPER, to taste
  • 1/2-1 tsp. GRANULATED GARLIC POWDER, to taste
  • 1/2-1 tsp. ONION SALT or POWDER, to taste
  • 2 tsp. ITALIAN HERB MIX
  • 1/4 Cup MINCED WHITE ONION
  • 1/2 tsp. TOASTED ONION POWDER
  • 1/4 tsp. GROUND CELERY SEED
  • 1/2 Cup (1 stick) butter
  • 1 tsp. BEEF SOUP BASE
  • 1 onion, chopped
4.4/5 (13 Votes)

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Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout app...

  • 1 ⁄2 cup balsamic vinegar
  • 1 cup olive oil
  • 2 small eggplant (about 8 ounce each) trimmed and sliced 1⁄3"-thick crosswise
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons capers
  • 4 basil leaves, thinly sliced
4.4/5 (14 Votes)

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This delicious Italian dish epitomizes summer on a plate

  • 2 tablespoons brined capers, drained
  • 1/4 cup extra-virgin olive oil
  • 1 (1-pound) eggplant, peeled and cut into 1/3-inch dice
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 medium tomato, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon pine nuts
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 Hass avocado, diced
4.4/5 (12 Votes)

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Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 jalapenos, seeded and diced
  • 1/4 cup cheddar cheese, shredded
4.5/5 (13 Votes)

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These budget-friendly Honey Garlic Drumsticks are a little sweet, a little sticky, and a whole lot of, "Can I have

  • 24 chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup honey
  • 1/4 cup chopped garlic
  • 2 tablespoons hot pepper sauce
4.4/5 (12 Votes)

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Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch

  • 1 1/2 cups unsweetened shredded coconut
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup whole milk
  • 2/3 cup virgin coconut oil, melted
  • 1/4 cup sugar
  • Nonstick cooking oil spray
  • Unsalted butter and pure maple syrup (for serving)
4.4/5 (14 Votes)

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Summer s'mores meet movie-theater popcorn in these sweet marshmallow-, chocolate- and pretzel-studded treats

  • Cooking spray
  • 1 cup mini marshmallows
  • 1/3 cup confectioners' sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsweetened cocoa powder (not Dutch process)
  • Kosher salt
  • 1 teaspoon pure vanilla extract
  • 5 cups salted popcorn (not buttered)
  • 1/2 cup broken salted pretzels
  • 3 graham crackers, broken into bite-sized pieces
4.5/5 (13 Votes)

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Make the carnitas: Melt lard in an 8-qt

  • For the Carnitas
  • 3 tbsp. lard or canola oil
  • 3 lb. skinless, bone-in pork shoulder, cut into 3" pieces (have your butcher do this)
  • Kosher salt, to taste
  • 3 ⁄4 cup whole milk
  • 8 cloves garlic, peeled and smashed
  • 6 canned or jarred whole pickled jalapeños
  • 1 ⁄3 cup jalapeño pickling liquid, from above
  • 1 large white onion, roughly chopped
  • 2 limes, juiced
  • 2 oranges, juiced
  • For the Salsa and Serving
  • 6 tomatillos, husked and cored
  • 3 cloves garlic
  • 2 plum tomatoes, cored
  • 1 canned or jarred whole pickled jalapeño, stemmed
  • 3 tbsp. jalapeño pickling liquid, from above, plus more for serving
  • Kosher salt, to taste
  • Corn tortillas, warmed, for serving
  • Roughly chopped cilantro and thinly sliced radishes, for garnish
  • Orange wedges, for serving
4.2/5 (17 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • FOR THE LIME VINAIGRETTE:
  • 1 cup couscous
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup corn kernels
  • 1/2 cup strawberries, quartered
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar, or more to taste
4.4/5 (12 Votes)

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Ninja Baked Potato Soup

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
  • 4 green onions, (including tops) chopped
  • 10 to 12 strips bacon, cooked, drained, and crumbled
  • 1 1/4 cups shredded mild cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Celery salt, (optional to be sprinkled on top of each bowl)
4.4/5 (12 Votes)

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Makes 4 servings

  • 1/2 cup chopped green onions
  • 1/2 cup sliced radishes
  • 1 (16 ounce) package rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into 1/4 inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil
4.4/5 (14 Votes)

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Cold Pasta Primavera Salad Crockpot Macaroni and Cheese