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Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

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The Local Palate, March 2015, page 62

  • HORSERADISH DIJON:
  • 4 potato bread rolls
  • 2 cups arugula
  • 1/2 cup red wine pickled onions (recipe follows)
  • 2 to 3 tablespoons olive oil
  • Salt and pepper
  • 6 ounces horseradish-Dijon (recipe follows)
  • 1 1/4 pounds roast beef
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1/2 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • RED WINE PICKLED ONIONS:
  • 1 cup red wine vinegar
  • 1 cup red wine
  • 1 cup water
  • 1/8 cup sugar
  • 1/8 cup fish sauce
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon juniper berries
  • 2 whole cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon fennel
  • 1/2 tablespoon coriander
  • 1 bay leaf
  • 1 dried chili
  • 1 quart sliced onions
4.4/5 (14 Votes)

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In a large frying pan, brown the ground beef and drain any excess oil

  • Meat Sauce:
  • 1 lb ground meat (beef, chicken, turkey)
  • 3 cups crushed tomatoes or tomato puree
  • 6 oz tomato paste
  • 1/2 large onion, finely diced
  • 1-1/2 tbsp each: dried basil, onion powder, garlic powder
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • 1-1/2 tsp dried thyme
  • 1-1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 servings Kal Stevia or 4 servings Orgainc Trader Joe's Stevia or sweetener of choice (to taste)
  • Spinach Mixture:
  • 10 oz frozen spinach, thawed and drained well
  • 15 oz ricotta cheese
  • 1/2 tsp salt
  • Pinch of fresh nutmeg
  • 12 oz. sweet potato, peeled and carefully sliced into 1/8 inch rounds
  • Salt
  • 12 oz mozzarella cheese, shredded or sliced (approximately 3 cups)
  • Fresh grated Parmesan and chopped parsley for garnish
4.4/5 (12 Votes)

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Fresh and easy to make

  • 1 package ramen noodles, crushed, flavor packet discarded
  • 1/4 cup almonds, sliced
  • 1/4 cup sunflower seeds
  • 1/4 cup (1/2-stick) butter, melted
  • 1 head romaine lettuce, washed and dried
  • 1 (5-ounce) bag baby spinach
  • 1 pint strawberries, hulled and thinly sliced
  • 1 cup Parmesan, grated
  • 3/4 cup sugar
  • 1/2 cup red wine vinegar
  • 3/4 cup vegetable oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoons salt
  • 2 cloves garlic, minced
4.4/5 (12 Votes)

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Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.4/5 (14 Votes)

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Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano

  • 2 stalks celery – chopped
  • 3 – 4 cloves garlic – chopped
  • 1 quart button mushrooms – quartered
  • 1/2 c. cilantro or Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 2 tbs. olive oil
  • 1 tbs. butter
  • 1 tsp. Vegeta seasoning
  • Juice of 1 lemon
  • 3/4 cup water
  • 1 lb. of fettuccini
  • Grated Romano or Parmesan cheese
4.4/5 (12 Votes)

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Mmm - sweet and chewy date bars rolled in confectioners sugar

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 cup dates, chopped
  • 1/4 cup nuts, chopped
  • 1/2 cup flour
  • 1/4 teaspoons salt
  • 1/2 teaspoons baking powder
  • Confectioners sugar
4.2/5 (17 Votes)

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Simple. Delicious. And I can't get enough

  • 1 organic avocado, chopped
  • Arils from one organic pomegranate
  • 2 TB organic red onion, diced
  • 1 small handful organic cilantro, diced
  • Real salt or Himalayan sea salt
4.4/5 (12 Votes)

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Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...

  • 2 tablespoons grapeseed oil
  • 1 (6-ounce) halibut fillet
  • 1 tablespoon salt
  • 1 tablespoon black pepper, cracked
  • 2 sprig fresh thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 1/2 cup heirloom tomato, halved
  • 1 teaspoon garlic, chopped
  • 2 tablespoon Italian parsley, leaves freshly chopped
4.2/5 (15 Votes)

By

Grab your sprouts and trim away the stems

  • The Slaw
  • 2 1/4 pounds Brussels sprouts, trimmed
  • 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
  • 1/2 teaspoon Kosher salt
  • The Dressing
  • 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
  • 1 tablespoon finely minced ginger
  • 1 small shallot, minced (1 tablespoon)
  • 2 garlic cloves, minced
  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons coconut aminos
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon Red Boat fish sauce
  • 1 teaspoon toasted sesame oil
  • The Garnish
  • 2 scallions, thinly sliced
  • 1/4 cup minced cilantro
  • 1 1/2 tablespoons toasted sesame seeds
4.4/5 (12 Votes)

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Add meat (Jimmy Dean or Bob Evans), eggs, onion and salt, pepper, and sage to a bowl and hand mix all together

  • 2 pkgs sausage meat
  • 2 boxes puff pastry
  • 1 medium white onion
  • 2 beaten eggs
  • 6 slices white or wheat bread
  • 1/2 t.salt
  • 1/4 t. pepper
  • 1 t. sage
4.4/5 (12 Votes)

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A perfect combination raspberry, blueberry, blackberry and strawberry leaves this dish both sweet and tart

  • 3 bags instant maple brown sugar
  • 1/4 cup raw almonds lightly chopped
  • 1 cup all purpose flour
  • 8 cups frozen berry mixture (blueberries, blackberries, strawberries and raspberries)
  • 1 lemon juiced
  • 1/2 teaspoon of vanilla extract
  • 1-1/2 sticks of butter
  • 1/2 cup of sugar
4.4/5 (12 Votes)

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Berry Crumble Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce