Key Ingredient Recipe Favorites - 16734 recipes
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Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce
By dedmund
Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce
- MARINADE:
- 4 (4-ounce) tuna steaks, each about 1-inch thick
- 4 strips bacon, slightly cooked but not crisp
- 2 tablespoons butter, melted
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- Freshly ground pepper
- WASABI CREAM SAUCE:
- 1 to 2 teaspoons wasabi paste
- 1 cup heavy cream
- 6 to 8 drops sesame oil
Roast Beef Sandwich
By LRay
The Local Palate, March 2015, page 62
- HORSERADISH DIJON:
- 4 potato bread rolls
- 2 cups arugula
- 1/2 cup red wine pickled onions (recipe follows)
- 2 to 3 tablespoons olive oil
- Salt and pepper
- 6 ounces horseradish-Dijon (recipe follows)
- 1 1/4 pounds roast beef
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/2 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- RED WINE PICKLED ONIONS:
- 1 cup red wine vinegar
- 1 cup red wine
- 1 cup water
- 1/8 cup sugar
- 1/8 cup fish sauce
- 1/2 teaspoon marjoram
- 1/2 teaspoon juniper berries
- 2 whole cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon fennel
- 1/2 tablespoon coriander
- 1 bay leaf
- 1 dried chili
- 1 quart sliced onions
Slow Cooker: Sweet potato lasagne
By csiegling
In a large frying pan, brown the ground beef and drain any excess oil
- Meat Sauce:
- 1 lb ground meat (beef, chicken, turkey)
- 3 cups crushed tomatoes or tomato puree
- 6 oz tomato paste
- 1/2 large onion, finely diced
- 1-1/2 tbsp each: dried basil, onion powder, garlic powder
- 1 tbsp dried parsley
- 1 tbsp oregano
- 1-1/2 tsp dried thyme
- 1-1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 servings Kal Stevia or 4 servings Orgainc Trader Joe's Stevia or sweetener of choice (to taste)
- Spinach Mixture:
- 10 oz frozen spinach, thawed and drained well
- 15 oz ricotta cheese
- 1/2 tsp salt
- Pinch of fresh nutmeg
- 12 oz. sweet potato, peeled and carefully sliced into 1/8 inch rounds
- Salt
- 12 oz mozzarella cheese, shredded or sliced (approximately 3 cups)
- Fresh grated Parmesan and chopped parsley for garnish
Strawberry Salad
By didoc
Fresh and easy to make
- 1 package ramen noodles, crushed, flavor packet discarded
- 1/4 cup almonds, sliced
- 1/4 cup sunflower seeds
- 1/4 cup (1/2-stick) butter, melted
- 1 head romaine lettuce, washed and dried
- 1 (5-ounce) bag baby spinach
- 1 pint strawberries, hulled and thinly sliced
- 1 cup Parmesan, grated
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 3/4 cup vegetable oil
- 1/2 teaspoon paprika
- 1/2 teaspoons salt
- 2 cloves garlic, minced
Fiery Shrimp Quesadillas
By á-46561
Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...
- 20 extra large prawns, peeled and deveined
- 1/4 cup butter
- 1 1/4 cups cabbage, shredded
- 1/4 cup Sriracha
- 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 4 flour tortillas
- 1 to 2 tablespoons vegetable oil
Fettuccine with Mushrooms
By ladygourmet
Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano
- 2 stalks celery – chopped
- 3 – 4 cloves garlic – chopped
- 1 quart button mushrooms – quartered
- 1/2 c. cilantro or Italian parsley – chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 tbs. olive oil
- 1 tbs. butter
- 1 tsp. Vegeta seasoning
- Juice of 1 lemon
- 3/4 cup water
- 1 lb. of fettuccini
- Grated Romano or Parmesan cheese
Date Bars
By á-48098
Mmm - sweet and chewy date bars rolled in confectioners sugar
- 1 egg
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup dates, chopped
- 1/4 cup nuts, chopped
- 1/2 cup flour
- 1/4 teaspoons salt
- 1/2 teaspoons baking powder
- Confectioners sugar
Pomegranate Avocado Salad
By erinstargirl
Simple. Delicious. And I can't get enough
- 1 organic avocado, chopped
- Arils from one organic pomegranate
- 2 TB organic red onion, diced
- 1 small handful organic cilantro, diced
- Real salt or Himalayan sea salt
Pan-Seared Halibut with Roasted Heirloom Tomatoes
By DeliciouslyDished
Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...
- 2 tablespoons grapeseed oil
- 1 (6-ounce) halibut fillet
- 1 tablespoon salt
- 1 tablespoon black pepper, cracked
- 2 sprig fresh thyme
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 1/2 cup heirloom tomato, halved
- 1 teaspoon garlic, chopped
- 2 tablespoon Italian parsley, leaves freshly chopped
Warm Brussels Sprouts Slaw with Asian Citrus Dressing
By SushiChick
Grab your sprouts and trim away the stems
- The Slaw
- 2 1/4 pounds Brussels sprouts, trimmed
- 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1/2 teaspoon Kosher salt
- The Dressing
- 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1 tablespoon finely minced ginger
- 1 small shallot, minced (1 tablespoon)
- 2 garlic cloves, minced
- 1/3 cup freshly squeezed orange juice
- 3 tablespoons coconut aminos
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon Red Boat fish sauce
- 1 teaspoon toasted sesame oil
- The Garnish
- 2 scallions, thinly sliced
- 1/4 cup minced cilantro
- 1 1/2 tablespoons toasted sesame seeds
Murray's Sausage Rolls
By á-43099
Add meat (Jimmy Dean or Bob Evans), eggs, onion and salt, pepper, and sage to a bowl and hand mix all together
- 2 pkgs sausage meat
- 2 boxes puff pastry
- 1 medium white onion
- 2 beaten eggs
- 6 slices white or wheat bread
- 1/2 t.salt
- 1/4 t. pepper
- 1 t. sage
Berry Crumble
By á-168605
A perfect combination raspberry, blueberry, blackberry and strawberry leaves this dish both sweet and tart
- 3 bags instant maple brown sugar
- 1/4 cup raw almonds lightly chopped
- 1 cup all purpose flour
- 8 cups frozen berry mixture (blueberries, blackberries, strawberries and raspberries)
- 1 lemon juiced
- 1/2 teaspoon of vanilla extract
- 1-1/2 sticks of butter
- 1/2 cup of sugar
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