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Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...

  • 3 pcs Filipino mangoes, chilled and slice into cubed
  • 2 cups cream, chilled
  • 1 cup condensed milk, chilled
  • 1 1/2 cup crushed Graham crackers
  • 5-6 pcs Graham crackers
  • 6 tbsp melted butter
4/5 (46 Votes)

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Banana Oat cookies for your fur kids - ONLY 2 INGREDIENTS - with options - Please check out my blog at http:/...

  • 2 - 3 large ripened bananas, mashed
  • 2 cups quick cooking oats
  • 1 teaspoon ginger, optional
  • 1 teaspoon, cinnamon, optional
  • 1 tablespoon chia, flax or sesame seeds, optional
4.1/5 (38 Votes)

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1. To toast the walnuts, preheat oven to 375 F

  • Raspberry Walnut Vinaigrette:
  • 1/2 cup toasted walnuts, chopped
  • 6 oz. baby spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled blue cheese or feta
  • 2 tomatoes, chopped
  • 1 avocado, peeled, pitted and diced
  • 1/2 red onion, thinly sliced
  • 2 Tbsp. red raspberry jam (with seeds)
  • 2 Tbsp. red wine vinegar
  • 1/4 cup walnut oil or extra virgin olive oil
  • salt and freshly ground black pepper, to taste
4.1/5 (44 Votes)

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The classic flavor combination of strawberries and bananas come together to make this jello-based sweet dessert tha...

  • 1 (6-ounce) box strawberry or strawberry banana jello mix
  • 2 1/2 cups boiling water
  • 2 small medium bananas, smashed
  • 2 small medium bananas, sliced
  • 1 (10-ounce) bag frozen strawberries, with or without sugar added
  • 1 (8-ounce) tub cool whip
4.1/5 (46 Votes)

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Nutrition Facts Calories 341, Total Fat (g)16, Saturated Fat (g)2, Monounsaturated Fat (g)8, Polyunsaturated Fat (

  • For the cake:
  • 3/4 cup vegetable oil, plus a little more for greasing pan
  • 1-3/4 cups light brown sugar
  • 4 large eggs (preferably free-range or organic)
  • Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup walnuts, roughly chopped
  • 1 heaping tsp. ground cinnamon
  • Pinch of ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 10 oz. carrots, peeled and coarsely grated
  • For the icing:
  • 2 cups low-fat sour cream
  • 2 to 3 Tbsp. powdered (icing) sugar
  • 2 oranges
  • OR
  • 8 oz. cream cheese
  • 2 oz. butter
  • 6 oz. confectioner's sugar
  • 1 tsp vanilla
3.7/5 (313 Votes)

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Banana Bread Bottom Cheese Cake

  • Banana Bread Layer
  • 4 bananas (as ripe as possible)
  • 4 tablespoon vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • Cheesecake Layer
  • 32 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • Caramel, for drizzling
4.2/5 (14 Votes)

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Delicious apple pie is perfect all year round

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
4.4/5 (12 Votes)

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Microwave a 16-ounce bag of frozen cauliflower, according to the package instructions, until very well done

  • From The Kitchn.com
4.3/5 (13 Votes)

By

Very Good

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 pinch salt
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 4 ripe bananas mashed
  • 2/3 cup buttermilk (used sour cream)
  • 1/2 cup chopped walnuts
4.5/5 (15 Votes)

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This carrot and zucchini noodle primavera with shrimp is yummy and filling

  • 1 tablespoon kosher salt
  • 3 cups broccoli, cut into florets
  • 1/2 pounds asparagus, remove woody ends, and cut into thirds
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cherry tomatoes, sliced in half
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup green snap beans, cut into bite size
  • 24 large shrimp, peeled and deveined
  • 3 large carrots, peeled and spiral cut using the spaghetti blade
  • 2 medium zucchini, spiral cut using the spaghetti blade
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1/4 cup half-and-half cream
  • 2 teaspoons corn starch
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper
4.4/5 (12 Votes)

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Reserve 1 Tbsp. graham crumbs

  • 1-1/3 cups graham cracker crumbs, divided
  • 1/4 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz. Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed COOL WHIP Whipped Topping
4.2/5 (13 Votes)

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A dense, moist bread, full of flavor

  • 3/4 cup mashed potatoes, room temp
  • 3/4 cup grated raw potato
  • 1 whole egg
  • 1 egg white
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 3 Tablespoons green onion, thinly sliced
  • 1 teaspoon caraway seed
  • 3 cups all-purpose flour
  • 1/4 whole wheat flour
  • 2 Tablespoon baking powder
  • 1 teaspoon salt
4.4/5 (13 Votes)

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Irish Potato Bread Mango float