Easter nests w/coconut

Photo by Marilyn J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 oz. package of shredded, sweetened coconut

  • 1

    16 oz. bag of quality semi sweet chocolate chips

  • Jelly or chocolate egg shaped candies for decorating

Directions

Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown. Melt chocolate chips in the microwave for approximately 1 1/2 minutes on high. Stir to make sure chips are all dissolved. Add in coconut gradually. Drop by rounded teaspoons on parchment or waxed paper. Make a well in the center and place 3 eggs in each nest.

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