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Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g

  • 5 tablespoons butter, melted
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1 1/4 teaspoons salt
  • 4 bone-in pork loin chops (1 1/2 pounds)
  • 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup Parmesan cheese, shredded
  • 1 cup cherry tomatoes
  • 1/2 pound green beans, trimmed
  • 1/4 cup fresh basil leaves, thinly sliced
4.5/5 (6 Votes)

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Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce is the perfect recipe to feed a hungry crowd s...

  • GINGER AND GREEN ONION DIPPING SAUCE:
  • 8 ounces ground chicken breast, uncooked, about 1 cup
  • 1/4 cup canned whole or sliced water chestnuts, drained and chopped
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons fresh cilantro, snipped
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1 egg white
  • 1 tablespoon water
  • 20 wonton wrappers
  • 1 recipe ginger and green onion dipping sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons green onions, finely chopped
  • 2 teaspoons fresh ginger, grated
  • 1/2 teaspoon sugar
  • 1/4 teaspoon toasted sesame oil
4.5/5 (6 Votes)

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A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...

  • 1 cup white quinoa
  • 12 ounces medium (51 to 60) shrimp, peeled and deveined
  • 6 teaspoons olive oil, divided
  • Salt, to taste
  • 1 1/2 cups frozen peas and carrots blend
  • 1/2 cup shelled edamame
  • 3/4 cup green onions, chopped (about 4 stalks)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, peeled and finely minced
  • 4 large eggs
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro, chopped
4.4/5 (7 Votes)

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Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

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For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...

  • For the Dough:
  • 1 large apple, peeled, cored and diced small (1 cup)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 teaspoons apple cider, apple juice or water
  • 1 teaspoon cornstarch
  • 2 cups flour
  • 4 tablespoons cold butter
  • 1/3 cup milk
  • 2 egg yolks
  • 1/4 teaspoon salt
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider or water
  • 1 teaspoon vanilla
  • 3 cups vegetable oil for frying
3.3/5 (13 Votes)

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Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish

  • Nonstick cooking spray
  • 1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme, sage, or basil, crushed (1/4 tsp Penzey's Pasta Sprinkle)
4.5/5 (6 Votes)

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A super easy recipe that makes a delicious treat! And it's healthy, to boot

  • GANACHE:
  • 2 cups oat milk
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 3 ripe bananas, mashed
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 cup dark chocolate chips (or crushed chocolate bar)
  • 1 cup dark chocolate
  • 1/4 cup coconut oil
4.5/5 (6 Votes)

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These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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A hearty classic Italian dish, perfect for the coming of fall

  • 1 ⁄4 cup olive oil
  • 1 pound Italian sausages, casings removed
  • 1 red onion, minced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 1⁄2 tablespoons balsamic vinegar
  • 1 ⁄4 cup basil leaves, finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 teaspoon fine sea salt
  • 1 1⁄4 cups polenta (not quick-cooking) or yellow cornmeal
  • 1 ⁄2 cup Parmesan, freshly grated, plus more for garnish
4.4/5 (7 Votes)

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While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker

  • 2 cans (10 3/4 oz each) cream of celery soup
  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1 cup water
  • 2 carrots, chopped
  • 1 small sweet onion, chopped
  • 1/4 tsp. black pepper
  • 1 raw egg, uncracked and thoroughly washed and dried
  • 8 oz hot cooked egg noodles
  • Plain dry bread crumbs
  • 2 T chopped fresh Italian parsley
4.1/5 (8 Votes)

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This recipe was in the New York Times in 1983

  • 3/4 to 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup unbleached flour, sifted
  • 1 teaspoon baking powder
  • Pinch of salt (optional)
  • 2 eggs
  • 24 halves pitted purple plums
  • Sugar, lemon juice and cinnamon, for topping
4.5/5 (6 Votes)

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1. Heat up a skillet on medium heat

  • 1 1/2 lbs clams, rinsed, scrubbed and cleaned
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1/4 cup white wine
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped Italian flat parsley
  • Lemon wedges for serving
4.1/5 (8 Votes)

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Garlic Butter Sauteed Clams Italian Pork Chop Sheet-Pan Dinner