Key Ingredient Recipe Favorites - 16734 recipes
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Savannah Smiles Zesty Lemon Streusel Bars
By á-164492
1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough
- Crust:
- 1/4 cup butter, softened
- 1/3 cup flour
- 1/4 cup powdered sugar
- 1/4 tsp lemon zest
- Filling:
- 1 large pkg(4.3 oz) lemon pudding/pie filling
- 3/4 cup sugar
- 3 eggs
- 3 tbs lemon juice
- Topping:
- 1/2 pkg (about 14) Savannah Smiles cookies, crushed
- Powdered sugar (optional)
Macaroni and Cheese ( The Pioneer Woman)
By Venzie
Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
Lazy Day Cabbage Roll Casserole
By peridot728
Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 2 (15-ounce) cans tomatoes, diced
- 1 (8-ounce) can tomato sauce
- 1 cup water
- 1 small cabbage head, chopped
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup uncooked rice, optional
Seafood crescent roll
By á-39535
seafood main dish
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped or shrimp cooked
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Mom's Greek Peas & Potatoes
By alexi57
Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call
- 6 large potatoes, peeled and cut into large pieces
- olive oil, to taste
- 3 cloves garlic, minced
- 1 large onion, diced
- 2 pounds frozen sweet peas
- 1 large can diced tomatoes
- 1 can tomato paste
- 1 cup water
- salt, to taste
- black pepper, to taste
Mini Pumpkin Pie Slice Cookies
By á-46306
These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie
- Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
- Your favorite frosting recipe, or one can of frosting
- Red, yellow and blue food dye
- White decorator frosting
Honey BBQ Glazed Salmon
By peridot728
1. Preheat oven to broil. Set the top rack of the oven to the highest level
- 4 salmon fillets
- 1/2 cup BBQ sauce
- 1/3 cup honey
- 1 tbsp Sriracha
- 1/4 cup scallions, diced
- 1 tsp sesame seeds
Basil & Black Garlic Pesto
By shauna
Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have bee...
- 3 C. Fresh Basil Leaves
- 1/2 C. Toasted Walnuts Or Pine Nuts
- 1/2 C. Grated Parmesan Cheese
- 9 Cloves (1 Head ) Black Garlic
- 1 tsp. Red Pepper Flakes
- 3/4 C. Extra Virgin Olive Oil
Spicy Canned Banana Peppers
By á-47820
I took two recipes & combined them to make these Spicy Canned Banana Pepper
- 4 C banana pepper, about 10-12 peppers
- 4 cloves garlic, sliced in half
- 2 tsp whole black peppercorn
- 1 tsp crushed red pepper
- 1/2 Tbsp granulated sugar
- 1 tsp yellow mustard seed
- 1 1/2 C water
- 1 1/2 C white vinegar
- 1 Tbsp kosher salt, or pickling salt
- 4 cups banana peppers, about 10-12 peppers
- 2 teaspoons whole black peppercorn
- 1 teaspoon crushed red pepper
- 1/2 tablespoons granulated sugar
- 1 teaspoon yellow mustard seed
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 1 tablespoon kosher salt, or pickling salt
Cucumber, Black Bean, Avocado, Corn & Tomato Salad
By Sandybehr
Everyone is going to thank you for making this refreshing salad
- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 1/4 cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- 1/2 cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper, to taste
Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives
By Dr_Mom
We love lemon, artichokes, and olives, so this dish just makes sense to us
- 1 tbl granulated garlic
- 1 tsp sea salt
- 1 tsp dried oregano
- 2 pounds bone-in, skin-on chicken thighs
- 2 tbls ghee or olive oil
- 1/2 red onion, peeled, and chopped
- 2 garlic cloves, minced
- 1/4 c. capers with brine
- 1/2 lemon, thinly sliced
- 1/4 c. white wine
- 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
- 2 c. canned artichoke hearts
- 1 c. Kalamata olives
- 1 1/2 tsp chopped fresh oregano
Lemon Butter Pasta with Artichokes & Capers
By Birba25
Cook pasta according to package directions
- 8 oz angel hair (capellini) or spaghetti pasta
- 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
- 2 tbsp extra virgin olive oil
- 6 tbsp butter
- 1/4 cup shallots, minced
- 3 tbsp capers, rinsed
- 2 tsp lemon zest
- 1/2 tsp crushed red pepper, optional (adds spice)
- Heaping 1/4 tsp salt, or more to taste
- 5 tbsp lemon juice, or more to taste
- 3 tbsp chopped parsley, divided
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