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1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough

  • Crust:
  • 1/4 cup butter, softened
  • 1/3 cup flour
  • 1/4 cup powdered sugar
  • 1/4 tsp lemon zest
  • Filling:
  • 1 large pkg(4.3 oz) lemon pudding/pie filling
  • 3/4 cup sugar
  • 3 eggs
  • 3 tbs lemon juice
  • Topping:
  • 1/2 pkg (about 14) Savannah Smiles cookies, crushed
  • Powdered sugar (optional)
4.3/5 (18 Votes)

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Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
4.4/5 (24 Votes)

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Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...

  • 1 1/2 to 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 2 (15-ounce) cans tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • 1 small cabbage head, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup uncooked rice, optional
3.6/5 (158 Votes)

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seafood main dish

  • 1-8 oz. tube crescent roll dough
  • 3 oz. cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup cooked crabmeat, chopped or shrimp cooked
  • 2 green onions, chopped
  • 1/8- 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste
3.8/5 (72 Votes)

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Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call

  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste
4/5 (38 Votes)

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These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie

  • Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
  • Your favorite frosting recipe, or one can of frosting
  • Red, yellow and blue food dye
  • White decorator frosting
3.9/5 (80 Votes)

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1. Preheat oven to broil. Set the top rack of the oven to the highest level

  • 4 salmon fillets
  • 1/2 cup BBQ sauce
  • 1/3 cup honey
  • 1 tbsp Sriracha
  • 1/4 cup scallions, diced
  • 1 tsp sesame seeds
3.8/5 (189 Votes)

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Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have bee...

  • 3 C. Fresh Basil Leaves
  • 1/2 C. Toasted Walnuts Or Pine Nuts
  • 1/2 C. Grated Parmesan Cheese
  • 9 Cloves (1 Head ) Black Garlic
  • 1 tsp. Red Pepper Flakes
  • 3/4 C. Extra Virgin Olive Oil
4/5 (66 Votes)

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I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
3.8/5 (183 Votes)

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Everyone is going to thank you for making this refreshing salad

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 1/4 cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • 1/2 cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper, to taste
4/5 (20 Votes)

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We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

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Cook pasta according to package directions

  • 8 oz angel hair (capellini) or spaghetti pasta
  • 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
  • 2 tbsp extra virgin olive oil
  • 6 tbsp butter
  • 1/4 cup shallots, minced
  • 3 tbsp capers, rinsed
  • 2 tsp lemon zest
  • 1/2 tsp crushed red pepper, optional (adds spice)
  • Heaping 1/4 tsp salt, or more to taste
  • 5 tbsp lemon juice, or more to taste
  • 3 tbsp chopped parsley, divided
3.9/5 (22 Votes)

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