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A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

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In a small sauce pot melt the butter with the diced apples; add the milk, Nielsen-Massey Vanilla and brown sugar

  • 1 tbs. butter
  • 1 tbs. Nielsen-Massey Vanilla
  • 1 tbs. brown sugar
  • 1 apple – peeled and diced
  • 2 cups milk
  • 1 cup oats
  • Drizzle of honey
4.4/5 (15 Votes)

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Combine eggs and sugar. Add pumpkin, oil and water

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 teas. baking powder
  • 1 teas. baking soda
  • 3/4 teas. salt
  • 1/2 teas. ground cloves
  • 1/2 teas. cinnamon
  • 1 2/3 cups flour
4.4/5 (15 Votes)

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In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy

  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup grated peeled apple
4.4/5 (15 Votes)

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Get double the berry flavor from the fruit and yogurt in this flavorful smoothie that is great for people on the go

  • 1/4 cup coconut water
  • 1/4 cup vanilla greek yogurt
  • 5 to 6 strawberries, hulled
  • 1/3 cup blueberries
  • 1 banana
  • 1/4 cup spinach
  • 2 tablespoon chia seeds
  • 1 tablespoon maple syrup
4.4/5 (16 Votes)

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Bacon, jalapeno’s and a secret ingredient make these the best deviled eggs you’ve ever eaten

  • 1 dozen organic, pastured eggs
  • 3/4 cup homemade mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1-1/2 tsp. pickle juice- Yes, pickle juice (if you don’t have pickle juice, use rice wine vinegar)
  • 1/4 tsp. ground mustard
  • 1/4-1/2 tsp. organic yellow mustard
  • A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
  • 1/2 tsp. organic cane sugar (don’t use a sugar substitute like honey- just omit if you don’t use sugar)
  • 2 jalapenos, seeded and diced fine
  • 8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
  • Hungarian paprika for garnish
  • Salt and black pepper to taste
4.4/5 (15 Votes)

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1. Preheat oven to 400 degrees

  • 1/2 cup + 2 tablespoons quinoa flour
  • 1/3 cup quinoa flakes
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, more to taste
  • 2 very ripe bananas, peeled
  • 2 large eggs
  • 2 tablespoons honey or pure maple syrup
4.4/5 (16 Votes)

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This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.6/5 (39 Votes)

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In a large pot, add potatoes and water to cover

  • 4 lbs Red Potatoes, cut into quarters. (I use the really small ones and just cut them in half).
  • 4 large hard boiled eggs
  • 2 cups (approx) mayonnaise
  • 4 green onions (scallions) diced
  • 3 stalks celery diced
  • 1 tbls dry mustard
  • white pepper
  • Kosher salt
4.4/5 (15 Votes)

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beef

  • 1 pie pastry
  • 3/4 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1/2 teaspoon mustard powder
  • 1 cup diced tomato
  • 2 cups chopped fresh spinach
  • 3/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 crushed red pepper flakes
4/5 (32 Votes)

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Recipe courtesy of Mario Batali

  • Pesto:
  • 6 jalapeño peppers, cored and seeded
  • 5 Serrano chilies, cored and seeded
  • 1/2 medium red onion, finely diced
  • 1/2 cup sliced blanched almonds
  • 1 cup extra virgin olive oil
  • salt, to taste
  • Pasta:
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 1 1/2 pounds trenette or thin linguine
  • 1/2 cup fresh breadcrumbs, toasted
4.4/5 (17 Votes)

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1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base

  • 110 g 110g butter plus extra for greasing
  • 150 g 150g soft light brown sugar
  • 2 large 2 large free range eggs
  • 210 g 210g plain flour, sifted
  • 1 tbsp 1tbsp baking powder
  • pinch pinch of salt
  • 1 tsp 1 tsp ground cinnamon
  • 2 tsp 2 tsp ground cardamom
  • 300 g 300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
  • 50 g 50g flaked almonds
  • 3 tbsp 3 tbsp apple or apricot jam
4.4/5 (15 Votes)

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Swedish Apple and Almond Cake Linguine with Lemon Cream and Sautéed Scallops