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Makes two 9-inch kuchens The dough will need 2 hours to rise plus 1 hour to chill in the refrigerator

  • For the Crust
  • 1 c.whole milk
  • 2 large eggs
  • 2 and 1/2 c. all-purpose flour
  • 1 tbls. sugar
  • 2 tsp. instant or rapid-rise yeast
  • 2 tsp. salt
  • 8 tbls. unsalted butter, cut into 8 pieces and softened
  • Fruit and Custard
  • 1 pound fresh peaches, peeled, halved, pitted and cut into 1/2 inch wedges or 12 oz. frozen, sliced peaches, thawed
  • 2 tbls. plus 3/4 c. sugar
  • 1 large egg plus 1 large yolk
  • 1/4 tsp. salt
  • 1 and 1/4 c. heavy cream
  • 4 tbls. unsalted butter, cut into 4 pieces
  • 1/2 tsp. vanilla extract
  • 1/4 tsp ground cinnamon
3.9/5 (54 Votes)

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Place all ingredients in food processor or Blender Refrigerate until ready to use Enjoy!

  • 1 Cup of Dried Figs, pitted and chopped in pieces
  • 1/4 Cup of Walnuts, chopped
  • 1/4 Cup of Concord Grape Wine (or Juice)
  • 1/2 Teaspoon of Cinnamon
  • Pinch of Salt
4.6/5 (7 Votes)

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Funeral potatoes? I know, it sounds a bit macabre

  • 8 tablespoons (1-stick) salted butter
  • 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips (or corn flakes)
  • 1/4 cup grated Parmesan
4/5 (8 Votes)

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A simple kale salad with lentils, roasted leeks and beets, and toasted pecans in a tahini-lemon dressing! Seriously...

  • 3 leeks (ends trimmed, sliced lengthwise then chopped, thoroughly rinsed and dried)
  • 1 beet (rinsed clean, dried and quartered - remove any rough skin)
  • 1-2 Tbsp olive oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup green lentils, rinsed clean
  • 1 cup vegetable stock (or sub water)
  • 4 big handfuls kale, baby spinach, or spring greens
  • TAHINI DRESSING
  • 1/4 cup tahini (sesame seed paste)
  • 1/2 lemon, juiced
  • 2 Tbsp maple syrup (or sweetener of choice)
  • 3-4 Tbsp good olive oil
  • Pinch each salt and pepper
4.5/5 (6 Votes)

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Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins

  • 4 yellow onions, skins removed and thinly sliced into rings
  • 6 tablespoons butter
  • 1 teaspoon minced garlic
  • 8 cups beef broth
  • 1 bay leaf
  • salt and pepper
  • 6 slices crusty french bread
  • 8-12 slices of gruyere or swiss cheese
4.5/5 (6 Votes)

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Preheat oven to 400°. Pulse cauliflower florets in a food processor until finely chopped

  • 1 pound cauliflower florets
  • 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale
  • 2/3 cup panko (Japanese breadcrumbs)
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 ounces shredded fontina cheese
  • 1 large egg
  • 2 tablespoons olive oil, divided
  • 2 tablespoons canola mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh chives
  • 1 garlic clove, minced
4.3/5 (10 Votes)

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-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil an

  • 2 lobster tails
  • 2 tbsp olive oil
  • 1/2 large onion, diced
  • 1/2 ounce fresh tarragon
  • 2 cloves garlic
  • 2/3 cup white wine
  • 12 grape tomatoes
  • 1 and 1/2 cup heavy cream
  • 1 and 1/2 cubes of chicken bullion
  • 12 oz tomato basil garlic fetucchini
  • 3 oz parmesan cheese
4.5/5 (6 Votes)

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A nice Low Carb Chili with a kick

  • 1 cup Green Pepper chopped
  • 3/4 cup Celery chopped
  • 1/2 cup Carrot chopped
  • 1/2 cup Onion chopped
  • 2 t Chili powder to taste
  • 2 Chipotles Pepper in Adobe sauce
  • 1 lb Ground Turkey
  • 1 T Italian seasoning
  • 1 1/4 cup of spicy V8
  • 1 ea 8 oz can Tomato sauce (no salt)
4.5/5 (6 Votes)

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Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tom...

  • Rolls:
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 cup onion, diced
  • 1 cup white rice, cooked
  • 4 cloves of garlic, minced
  • 1 egg
  • 2 teaspoon caraway seed
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 16 cabbage leaves, blanched (1 to 2 heads depending on size)
  • Cooking Liquid:
  • 2 cans diced tomatoes (20 to 28 ounces)
  • Beef stock (see cooks notes)
  • 1/4 cup onion diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika
  • Salt & Pepper
  • Suggested topping:
  • 1/2 cup Greek yogurt or sour cream
  • 2 green onions, finely sliced
  • 1 Tablespoon fresh dill, chopped
4.5/5 (6 Votes)

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Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie

  • 1 pound steak, cubed into 1 1/2” pieces
  • 3 Tablespoons olive oil
  • 1/2 medium sized yellow onion, diced
  • 4 cloves garlic, peeled and thinly sliced
  • 1 1/2 pounds mushrooms, quartered
  • 6 Tablespoons unsalted butter
  • 4 Tablespoon flour
  • 1 bottle Ale, room temperature
  • 2 cups beef stock
  • I bundle fresh thyme
  • 1 teaspoons black pepper
  • 1 cup asparagus tips
  • 1 cup pearl onion
  • 1 Tablespoon lemon juice
  • salt to taste
  • 2 pie crusts, make your own crust or packaged
  • 1 egg, beaten
  • 2 teaspoons water
4.5/5 (6 Votes)

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To make the filling combine the ground beef with pureed onions, season with salt and pepper and add chopped cilantr...

  • Dough Ingredients:
  • 2 cups kefir
  • 3 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 4 tbsp sunflower oil
  • Filling:
  • 1 lb ground beef or lamb
  • 2 medium onions, peeled and pureed
  • 2 tbsp fresh cilantro, finely chopped
  • 1/3 tbsp salt
  • 1 tsp freshly ground black pepper
  • frying oil (I used sunflower oil)
4.3/5 (7 Votes)

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Save to Bean and Pea Recipes Find more recipes at: damndelicious

  • Ingredients
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (6 Votes)

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