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Preheat oven to 425 degrees

  • For the filling:
  • 8 fresh peaches, peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • For the sprinkled topping:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Personal Note: I used a 9 x 13 pan. I am going to do 1 1/2 times the ingredients next time. It was delicious though, just not enough of it!
  • 2 nd note: I actually doubled the recipe and put it in a 12x15 pan. Turned out great!
4.4/5 (15 Votes)

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These homemade meatballs and sauce cook together in the oven for easy one-pan clean up

  • Meatballs:
  • 1 1/2 pounds ground beef
  • 1/2 cup evaporated milk
  • 1 teaspoon chili powder
  • 1 egg
  • 1 cup quick cooking oatmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Sauce:
  • 2 cups ketchup
  • 1/2 teaspoon garlic powder
  • 4 teaspoons liquid smoke
  • 1 1/2 cups brown sugar
  • 2 tablespoons onion, diced
4.4/5 (15 Votes)

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Okay, on to the recipe. If you like hamburgers and you like grease and you like breading and you want something ric...

  • Peanut Oil for deep-frying
  • 2 pounds ground beef (15 to 20 percent fat)
  • Kosher salt and pepper
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • All-purpose flour for dredging
  • Hamburger buns
  • Your favorite burger accoutrements
4.3/5 (19 Votes)

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1 Squeeze spinach completely dry

  • 1 package frozen chopped spinach (thawed)
  • 1/2 cup cream cheese (room temperature, about 4 ounces)
  • 1/2 cup goat cheese (room temperature)
  • 1 pinch ground nutmeg
  • 42 ozs salmon fillets (with skin, each about 1 inch thick)
  • olive oil
  • 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
  • 1/4 cup butter (melted)
  • 1/4 cup cheese (freshly grated parmesan)
4.4/5 (15 Votes)

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1. Thaw fish, if frozen. Rinse fish; pat dry

  • 1 1/4 pounds fresh or frozen skinless red snapper, orange roughy, or other firm-fleshed fish fillets
  • 2 tablespoons olive oil
  • 3 medium red sweet peppers, coarsely chopped (2-1/4 cups)
  • 1 cup chopped shallots or onions
  • 3 ) 14 1/2 ounce can reduced-sodium chicken broth (5-1/4 cups total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/2 cup snipped fresh Italian parsley
  • Fresh Italian parsley sprigs (optional)
4.1/5 (24 Votes)

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Preheat oven to 350 degrees

  • Gems:
  • 1 yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 (20 ounce) can pumpkin
  • Cream Cheese Frosting:
  • 1 package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 3-4 cups powdered sugar
4.3/5 (18 Votes)

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Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings
4.5/5 (18 Votes)

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Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended and become sli...

  • Char Siu (Char Siew) Sauce:
  • 1 lb pork butt (cut into 4 pieces)
  • 3 clove garlic (finely chopped)
  • 1 1/2 tablespoons cooking oil
  • 1 1/2 tablespoons maltose
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rose wine (玫瑰露酒)
  • 3 dashes white pepper powder
  • 3 drops red coloring (optional)
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon sesame oil
4.3/5 (16 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge

  • 4 boneless skinless chicken breasts (4oz each)
  • 4 slices low sodium ham (1oz each)
  • 4 slices Fat Free Mozzarella cheese (1oz each)
  • 1 C baby spinach leaves, chopped
  • 4 TBSP all purpose flour, divided
  • 1 TBSP extra virgin olive oil
  • 1 TBSP I Can't Believe It's Not Butter Spread
  • 1 C Swanson 99% FF chicken broth
  • 1 TBSP Half-n-Half
  • Salt & Pepper to taste
4.4/5 (22 Votes)

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Not the traditional sweet potato recipe with tons of brown sugar and butter

  • 3 Tablespoons butter, melted
  • 3 Tablespoons olive oil
  • 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
  • 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
  • 1 shallot, peeled and sliced thinly
  • Kosher salt and freshly cracked black pepper, to taste
4.1/5 (57 Votes)

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This combination of techniques makes the ultimate supercrisp, sweet-and-sour pickle

  • 6 About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed
  • 1 cup food-grade pickling lime (calcium hydroxide)
  • 1/2 cup salt
  • 1 gallon cold water
  • 3 pounds white or yellow onions, diced
  • 2 quarts white wine vinegar or cider vinegar (minimum 5 percent acidity; cider vinegar darkens pickles)
  • 6 cups granulated sugar or 5 1/4 cups honey (honey adds its own flavor and darkens brine)
  • 2 1/2 teaspoons unrefined sea salt or pickling salt
  • 2 teaspoons mixed pickling spice
3.9/5 (35 Votes)

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