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Pineapple Stuffing


scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays." - BBHEALY

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Rate this recipe 4.4/5 (21 Votes)


  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed
  • Sprinkle on top pumpkin spice or cinnamon (0ptional)
  • TIPS: baked mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish.
  • 2 ) can use 1 drained can of tidbits pineapples and 1 can of crushed pineapples to have a little less mushy



Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

2.In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.

3.Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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