Key Ingredient Recipe Favorites - 16734 recipes
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Corn Relish
By Susan52
Combine all vegetables in a large pot
- 3- 32 ounce packages frozen whole kernel Corn
- 4 Cups chopped Bell Peppers (can be any color but green is pretty)
- 2 Cups chopped Vidalia onions (about two large)
- 4 Cups chopped red tomatoes (can use green if that is what you have)
- 5 Cups Vinegar
- 2 Cups Sugar
- 1/4 Cup Salt
- 1 Tablespoon Turmeric
- 1 Tablespoon Celery Seed
- 1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)
Slow Cooker Cajun Beef Chili
By mjohnmeyer
1. Sprinkle beef evenly with Cajun seasoning and pepper
- 1 lb beef stew meat
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon pepper
- 1/2 large onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth (organic if Paleo)
Broccoli Cheddar Soup in a Bread Bowl PRINT
By á-17861
Published: February 27, 2013 Source: sugarcrafter
- Ingredients
- 1/4 cup butter
- 1/2 chopped onion
- 1 clove garlic, minced
- 1/4 cup flour
- 1 cup half-and-half
- 1 cup milk
- 2 cups chicken stock
- 1/2 lb fresh broccoli, chopped
- 1 cup carrot, shredded and chopped
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 8 ounces grated sharp cheddar cheese
- 4 ounces grated colby jack cheese
- Salt and pepper to taste
Cherry Trifle
By jostaples
Sweet heart healthy dessert
- 1 cup powdered sugar
- 1 8-oz package non fat cream cheese
- 1 8-oz container nondairy whipped topping
- 1/4 cup chopped pecans or walnuts
- 1 angel food cake, cubed
- 1 can lite cherry pie filling
Cheddar Baked Avocados
By mixem2@rogers.com
Makes a great appitizer
- 1 large ripe avocado, halved and pitted
- 1/4 cup shredded extra-sharp Cheddar cheese
- 1 tbsp. red chunky salsa
- 1 tablespoon lime juice
- Pinch of salt and pepper
Green Beans with Goat Cheese, Tomatoes, and Almonds
By franny-2
Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and...
- 1/2 cup sliced almonds
- 2 pounds haricots verts (tiny green beans), trimmed
- 3 tablespoons sherry vinegar*
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- 1 pint cherry tomatoes, halved
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 1/2 (4-oz.) goat cheese log, crumbled
Pumpkin-Swirl Brownies
By á-4939
Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blende...
- Ingredients
- 15 ounces canned pure pumpkin
- 1/4 cup unsweetened applesauce
- 2 tbsp pumpkin pie spice
- 6 ounces plain soy yogurt
- 3/4 cup unsweetened applesauce
- 1 tbsp vanilla extract
- 1 cup raw sugar
- 1 cup light brown sugar
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup unsweetened cocoa
- 1 tsp baking powder
- 1/2 tsp salt
Grammas banana bread
By jostaples
Old time goodness!
- 3 Tablespoons shortening or butter
- 1 cup sugar
- 2 eggs beaten
- 3 Tablespoons sour milk
- 2 Cups flour
- 1 teaspoon baking soda
- 3 large overripe bananas mashed
- Walnuts if desired
Mediterranean Langostino Pasta
By ROBandSEAN
1.While prepping vegetables, bring a pot of water to boil for the pasta
- 1 pound langostino, (I used precooked langostino) (Salad-size shrimp or chunky diced regular-sized shrimp could also be used. Additionally, chicken would be a great replacement for the langostino.)
- 5 ounces pancetta, chopped or small diced (American-style bacon, chopped and fried crisp would also work well.)
- 1 yellow bell pepper, large diced
- 1 large onion, medium diced
- 4 large garlic cloves, minced
- 1/4 cup chopped sundried tomatoes
- 4 tablespoons capers
- 2 tablespoons white balsamic vinegar
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon crushed red pepper
- 2 tablespoons half and half (optional)
- salt and pepper, to taste
- extra virgin olive oil
- freshly grated parmesan cheese (optional)
- 1 pound pasta (I used bow tie pasta, but other pasta shapes will also work well.)
Pork Chops with Honey-Balsamic Glaze
By june
Sprinkle pork chops with red pepper flakes, salt and pepper
- Glaze:
- 4 bone-in pork loin chops (1" thick and 10 oz each)
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 cup butter
Paleo Sweet Potato and Sausage Frittata
By mack
1. In a large oven proof skillet, heat the coconut oil over medium heat
- 1 pound sausage (we used anduille)
- 1 medium sweet potato, peeled and grated
- 10 eggs
- 1/2 bag baby spinach
- 3 tablespoons coconut oil
- Pepper to taste
Chocolate chickpea chocolate chip cookies
By Li3nch
Soft moist and so delicious
- 2 cans Chick Peas, (540ml each) drained
- 1 cup peanut butter
- 1 egg
- 1 cup Light Brown Sugar
- 3 tbs cocoa
- 4 teaspoon vanilla
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 1/2 cup Chocolate Chips
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