Applesauce

December 08, 2012

Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 5

    lb. (11-12) mixed baking and eating apples, peeled, cored and cut into 1" pieces

  • Juice and zest of 1 lemon

  • 1

    vanilla bean, split, seeds scraped

  • 1

    stick cinnamon, plus 1 tsp. ground

  • 1/2

    tsp. ground allspice

  • 1/2

    tsp. freshly grated nutmeg

  • 1/8

    tsp. ground cloves

  • 1/2

    tsp. Kosher salt

  • 1/2

    cup sugar

  • 1

    cup light brown sugar

  • 3/4

    cup apple cider

  • 1

    tbsp. vanilla extract

Directions

Bring all ingredients except vanilla to a boil in a 6-qt. saucepan over high heat. Reduce heat to low; cook, covered, until apples have begun to break down, 10-15 minutes. Uncover and cook, stirring occasionally, until mixture has reduced by a third and the sauce is thick and amber-colored, 1-1½ hours more. Stir in vanilla extract and serve warm, or cool completely and refrigerate.

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