Beef-Stuffed Crescents

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lb ground beef

  • 1

    can (4 oz) chopped green chilies

  • 1

    pkg (8 oz) cream cheese, cubed

  • 1/4

    tsp ground cumin

  • 1/4

    tsp chili powder

  • 3

    tubes (8 oz each) refrigerated crescent rolls

Directions

In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.

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