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MYO Lemon Meringue Pies in a Jar


You will need 3 oz. Jello box to make 6 servings in 1/2 pint mason jars}

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  • Jello Lemon Pie/Pudding Mix
  • Eggs
  • Sugar
  • Graham Crackers
  • Softened Butter


Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

1. combined one package of graham crackers with 1/3 cup sugar and 4 TBS. of softened butter …
crumbled the graham crackers in a Ziploc bag and then added in the sugar and softened butter. I mixed it up by hand and pressed into the bottom of the mason jar. I baked at 350 degrees for 10 minutes.

2. followed the instructions on the Jell-O box for the pudding and meringue. Just be sure to get the “Cook & Serve” variety. This won’t work with the no-bake instant pudding.

3. To Make the Meringue: Beat together 4 egg whites and 1/2 cup of sugar. Beat until form peaks. Layer onto top of jars and cook at 350 for approximatey 10-minutes. Turn off oven. Tip: To prevent glass from baking, let jars cool down in oven before removing.

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