Summer Shrimp Salad

This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch.

Summer Shrimp Salad

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  • Prep Time


  • Total Time


  • Servings



  • 2

    ripe avocados

  • 2

    Persian cucumbers, peeled

  • 1

    bunch green onions, white and pale green parts only

  • 3

    green zebra tomatoes

  • 1

    tbsp. mayonnaise

  • 2

    tsp. honey mustard

  • ¾

    lb. large, uncooked shrimp, peeled and deveined

  • 2

    tbsp. unsalted butter

  • Mache or butter lettuce

  • Good quality olive oil and balsamic vinegar

  • Salt

  • Pepper


1. Chop avocados, cucumbers, tomatoes and onions 2. Mix with mayonnaise and mustard 3. Season shrimp and saute in butter until just cooked 4. Add shrimp to avocado mixture 5. Season to taste 6. Pile on top of oil and vinegar-dressed greens 7. Top with crispy Parmesan or croutons


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