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Turkey and Oyster Pie


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Rate this recipe 4.7/5 (3 Votes)


  • 2 Cups of cooked, diced Turkey
  • 1 Cup Leftover Turkey Gravy
  • 1 Cup Milk
  • 1/2 Cup Oysters
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Tablespoon Parsley
  • 1 Tablespoon Chopped Celery
  • 1 Tablespoon Chopped Pimiento
  • 1 Recipe Plain Pastry


Adapted from


Step 1

Combine turkey, gravy, milk and oysters. Heat to boiling. Simmer 10 minutes or until edges of oysters curl. Melt butter and flour and blend. Add to turkey mixtures. Heat to boiling. Add seasonings, parsley and pimiento. Fill a 9 inch pastry lined pie pan with turkey filling. Adjust top crust. Bake 350º oven until golden brown (about 40 minutes) Serve hot, topped with rounds of cranberry sauce.

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