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You can't go wrong with pulled pork, ham and bacon

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • One loaf Cuban bread or 4 hoagie rolls
  • Yellow or Dijon mustard
  • Mayonnaise, optional
  • 8 ounces thinly sliced cooked ham
  • 8 pieces cooked bacon
  • 8 ounces pulled pork or roasted pork
  • 8 ounces Swiss cheese
  • 12 thin dill pickle slices
4.5/5 (17 Votes)

By

All your favorite banana split toppings, on a brownie "crust"

  • 1 box Fudge Brownie Mix (plus ingredients to prepare)
  • 1 (8 ozs) package cream cheese, softened
  • 3 Tablespoons sugar
  • 1 (8 ozs) can crushed pineapple, drained well
  • 2 bananas, sliced and tossed in 1 tsp. lemon juice to prevent discoloring
  • 1 small jar maraschino cherries, drained on paper towels,
  • OR 1 cup fresh strawberries, sliced
  • 1/2 cup chopped nuts
  • Chocolate ice cream topping or chocolate syrup, for drizzling
4.5/5 (17 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups fresh cherries, pitted with stems removed
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 cups vanilla bean ice cream
  • 1 cup milk
  • 1/4 cup bourbon
  • 4 tablespoons hot fudge
  • whipped cream for serving
  • cacao nibs for garnish
  • a cherry on top!
4.5/5 (17 Votes)

By

by Suzanne Goin

  • 24 deglet noor dates, pitted
  • 1/4 pound Parmigiano-Reggiano
  • Twenty-four 3-inch strips of very thinly sliced bacon
  • 5 leaves flat-leaf parsley
4.5/5 (17 Votes)

By

Thinly slice the potatoes and place in a greased shallow 2-qt

  • 4 large unpeeled baking potatoes
  • 1/4 cup butter, cubed
  • 1 T grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 T chopped fresh parsley
4.5/5 (17 Votes)

By

Stew

  • 1 large sweet yellow onion, quartered and thickly sliced
  • 4 large cloves garlic, minced
  • 3 medium carrots, sliced
  • 12 oz. portobello mushrooms, sliced
  • 1 cup dry red wine
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. sweet paprika
  • 1/2 tsp. ground fennel
  • fresh black pepper
  • 3 cups low-sodium vegetable broth
  • 1 1/2 pounds white sweet potato, cubed
  • 1/2 cup water
  • 1/4 cup 100% whole grain spelt flour
  • 2 tbsp. low-sodium tomato paste
  • fresh parsley, chopped (optional garnish)
4.3/5 (32 Votes)

By

Trim some of the skin off the sides of the eggplants then cut them into thin planks lengthwise about 1/4- to 1/2-in...

  • Pomodoro Sauce:
  • 3 firm, medium eggplant
  • Salt
  • Olive oil, for shallow frying
  • 1 1/2 pounds fresh mozzarella, diced into small pieces
  • 1 12 cups freshly grated Parmigiano-Reggiano cheese
  • 2 quarts Pomodoro Sauce
  • A handful of basil leaves
  • A handful of parsley, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 4 cloves garlic, finely chopped
  • Salt
  • 1/2 cup chicken or vegetable stock
  • 2 28- to 32-ounce cans Italian tomatoes
  • A few leaves of basil, torn
4.1/5 (28 Votes)

By

Serves 2-4

  • 1 1 1 lemon sliced, plus halves for serving
  • to salt to taste
  • 3 3 3 lb. precooked king or snow crab, clusters or legs
  • .
  • BRANDY MAYONNAISE
  • 1 3/4 1 3/4 CUPS
  • INGREDIENTS
  • 1 1 1 cup mayonnaise
  • 3 3 3 tbsp. brandy
  • 3 3 3 tbsp. ketchup
  • 2 2 2 tbsp. sour cream
  • 2 2 2 tsp. Dijon mustard
  • 1 Zest and juice of 1 lemon
  • to salt and freshly ground black pepper, to taste
  • INSTRUCTIONS
  • Combine ingredients in a bowl; stir until smooth.
  • .
  • CLARIFIED BUTTER WITH GARLIC AND CHIVES
  • 1 ABOUT 1 CUP
  • .
  • INGREDIENTS
  • 2 2 2 cloves crushed garlic
  • 2 2 2 small fresh red Thai chiles, sliced in half
  • 16 16 16 tbsp. unsalted butter
  • INSTRUCTIONS
  • .
  • TARTAR SAUCE
  • 1 1/2 1 1/2 CUPS
  • .
  • INGREDIENTS
  • 1 1 1 cup mayonnaise
  • 1/3 1/3 1/3 cup capers, drained and finely chopped
  • 1 1 1 small shallot, finely chopped
  • 1 1 1 tbsp. finely chopped parsley
  • 10 10 10 cornichons, finely chopped
  • 1 Zest and juice of 1 lemon
  • to salt and freshly ground black pepper, to taste
  • INSTRUCTIONS
  • Stir ingredients in a bowl until combined.
  • .
  • DIABLO SAUCE
  • 2 ABOUT 2 CUPS
  • INGREDIENTS
  • 2 2 2 tbsp. olive oil
  • 2 2 2 tbsp. unsalted butter
  • 6 6 6 cloves garlic, roughly chopped
  • 1 1 1 serrano chile, stemmed, seeded and roughly chopped
  • 1/2 1/2 1/2 a small yellow onion, roughly chopped
  • 1 1 1 tbsp. dark red chile powder
  • 2 2 2 tsp. packed brown sugar
  • 1 1 1 tsp. smoked paprika
  • 1 1 can 1 (16-oz.) can crushed tomatoes
  • to salt and freshly ground black pepper, to taste
  • 1 1 1 tbsp. fresh lemon juice
  • INSTRUCTIONS
4.5/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 1 lb thin-sliced bacon, cut crosswise into thirds
  • 1 (10 oz) pkg braided twist pretzel sticks
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
4.2/5 (34 Votes)

By

In a large bowl, combine sugar and flour; stir in cranberry sauce

  • TOPPING:
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 7 cups thinly sliced peeled tart apples
  • 1 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup Diamond of California Chopped Walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional
4.5/5 (17 Votes)

By

Place ribs in a 5- or 6-qt

  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup soy sauce
  • 2 T lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper
4.5/5 (17 Votes)

By

1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 lbs raw medium shrimp, peeled and deveined
  • 2 tablespoons Cajun or Creole seasoning (or more, to taste)
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch mixed with 1 tablespoon cold water
  • 8 large flour tortillas
4.3/5 (23 Votes)

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