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Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

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Make your candy apples whatever color you want! Try hot pink or neon green for a creepy poisoned apple look

  • 6 small to medium apples (washed, dried and stems removed)
  • 6 candy apple sticks
  • 3 cups white sugar
  • 1/2 cup light corn syrup
  • 1 cup water
  • 2 tablespoons white food coloring
  • 2 teaspoons gel food coloring (whichever color you want your apples to be!)
  • 1 teaspoon vanilla extract
  • Note: You will need a candy thermometer to make this recipe.
4.6/5 (53 Votes)

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Preheat the oven to 325 degrees F

  • Garnishes:
  • 2 cans of canned whole potatoes, drained
  • 1 stick of butter, sliced into tablespoon size (for better melting)
  • 1 teaspoon garlic powder or use chopped garlic
  • Sprinkling of salt and pepper
  • crumbled cooked bacon
  • parsley
  • rosemary
4/5 (148 Votes)

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Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes

  • 1 pkg. (3.4oz.) instant vanilla pudding
  • 1 can (20oz.)crushed pineapple in juice, undrained
  • 1 cup thawed Cool Whip
4.2/5 (36 Votes)

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Lemonade slush with citrus vodka

  • 2 parts Grey Goose Citron (or other) citrus vodka
  • 2 parts sweet and sour mix
  • 1 part simple syrup
4.3/5 (43 Votes)

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1 piece equals 434 calories, 17 g fat (8 g saturated fat), 66 mg cholesterol, 732 mg sodium, 43 g carbohydrate, 3 g...

  • 1-1/2 pounds uncooked spaghetti
  • 3 pounds ground beef
  • 1 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 teaspoon minced garlic
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1-1/3 cups water
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 3 cups (12 ounces) shredded cheddar cheese, divided
4.3/5 (33 Votes)

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Preheat oven to 350 degrees

  • 1 can croissant rolls
  • 1 tube ground reduced-fat sausage
  • 6 eggs
  • 1/2 cup shredded cheese
3.9/5 (90 Votes)

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These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

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Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil

  • 1 pound chicken breasts, boneless, skinless (2 or 3)
  • Salt & pepper, to taste
  • 12 ounces dry angel hair pasta
  • 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
  • 4 cloves garlic, peeled and finely chopped
  • 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated
4.4/5 (28 Votes)

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Cut 1 large head broccoli into long spears

  • 1 Large head broccoli
  • 3 TB Olive Oil
  • Salt
  • 1/2 Cup Panko breakcrumbs
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1 bunch sliced scallions
  • Pinch of nutmeg
4.4/5 (27 Votes)

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Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

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This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16-ounce) loaf Italian bread
  • Parmesan cheese
4.1/5 (34 Votes)

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Gorgonzola Garlic Bread Salisbury Steaks with Onion Gravy